Step 1

n

Step 2

BIAB Method: Mash grains in water with strike temperature of 159°F for 75 minutes. n

Step 3

Mash out, bringing temperature to 168°F, stirring for 7 minutes. n

Step 4

Remove grains from pot and bring wort to boil. n

Step 5

Boil for 60 minutes, adding hops according to hop schedule. n

Step 6

Cool wort to pitching temperature and ferment for 14 days in dark corner. n

Step 7

Bottle with 0.6 oz corn sugar. Let beer condition in bottles for 30 days at 65°F