Step 1

Brown ground beef and turkey in large dutch oven until fully cooked and crumbled apart

Step 2

Add spices and stir into meat and let saute for about 1-2 minutes to bring out the flavors of the spices and infuse them into the meat

Step 3

Add all remaining ingredients and let simmer for about 15-20 minutes until warm and bubbly

Step 4

Serve with chips, shredded cheese, fresh cilantro, sour cream or as desired