Beet and Asparagus Salad with Honey Lemon Vinaigrette

Step 1

Preheat oven to 375°.

Step 2

In a medium bowl, combine the asparagus, oil, salt and pepper. Place on a baking pan and bake for 8-10 minutes until tender. Allow to cool.

Step 3

In a blender, combine all vinaigrette ingredients except the oil. Puree until smooth.

Step 4

With the blender at medium speed, slowly add the oil to the vinaigrette ingredients.

Step 5

In a medium bowl, combine the asparagus, beets, vinaigrette and goat cheese. Toss until the vegetables are coated. Season to taste with salt and pepper.