Roasted Asparagus with Lemon Vinaigrette

Name: Roasted Asparagus with Lemon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 pound fresh asparagus, woody stems removed; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 teaspoon Dijon mustard; 1/2 lemon, juiced; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Melissa d'Arabian : Food Network

healthy dinner healthy healthy lunch

Roasted Asparagus with Lemon Vinaigrette

Ingredients

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3/4 pound fresh asparagus, woody stems removed2 tablespoons extra-virgin olive oilKosher salt and freshly ground black pepper1/2 teaspoon Dijon mustard1/2 lemon, juiced1 tablespoon olive oilKosher salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.

Step 3

Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.

Step 4

Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.