Belgian Waffles

Step 1

In a large bowl, sift together flour, baking powder, and salt.

Step 2

Separate the egg yolks and whites into two different mixing bowls.

Step 3

Add the milk and oil to the bowl with the yolks. Stir in the dry ingredients.

Step 4

Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter. Be careful not to overmix.

Step 5

Spoon batter into preheated waffle iron and cook according to waffle maker instructions.