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belizean brown sugar mini-donuts

ourtastytravels.com
Your Recipes

Total: 14 minutes

Servings: 24

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pre-heat oven to 350F. Lightly grease mini-donut pan.

Step 2

Mix flour, 1/2 cup brown sugar, baking powder, salt, nutmeg, spicy cocoa, and 1/2 tsp cinnamon in bowl

Step 3

In another bowl, beat egg. Add vanilla extract, milk, and 1/4 cup melted butter.

Step 4

Add flour mixture to bowl with wet ingredients. Mix thoroughly to ensure no lumps.

Step 5

Fill mixture into mini donut pan about halfway

Step 6

Bake for 14 minutes or until donuts are done

Step 7

Mix remaining sugar and cinnamon with 1/4 cup melted butter and pour over donuts. You can sprinkle more spicy cocoa as well.