Belizean Brown Sugar Mini-Donuts

Step 1

Pre-heat oven to 350F. Lightly grease mini-donut pan.

Step 2

Mix flour, 1/2 cup brown sugar, baking powder, salt, nutmeg, spicy cocoa, and 1/2 tsp cinnamon in bowl

Step 3

In another bowl, beat egg. Add vanilla extract, milk, and 1/4 cup melted butter.

Step 4

Add flour mixture to bowl with wet ingredients. Mix thoroughly to ensure no lumps.

Step 5

Fill mixture into mini donut pan about halfway

Step 6

Bake for 14 minutes or until donuts are done

Step 7

Mix remaining sugar and cinnamon with 1/4 cup melted butter and pour over donuts. You can sprinkle more spicy cocoa as well.