Step 1

Cut the pepper and half and remove the seeds. Make sure the halves are slightly rounded so they can keep the fillings from spilling out.

Step 2

Fill each half with the avocado. For Version 2, mash the avocado with coriander, lemon juice and salt, if you like.

Step 3

Drizzle with preferred condiment: mayonnaise or pesto. Top with chosen protein.

Step 4

Freshen up with herbs, spring onions or sliced vegetables.

Step 5

Enjoy!