Step 1

Preheat your oven to 375 degrees and spray an 8x8 inch square baking dish with cooking spray.

Step 2

Slice your ripe bananas and place them in a layer on the bottom of your baking dish. Set it aside.

Step 3

In a large mixing bowl prepare your flax egg by whisking together 1 tablespoon of ground flaxseed and 3 tablespoons of water. Allow it to sit for 5 minutes to thicken.

Step 4

Once the flax egg has thickened, whisk in the non-dairy milk, maple syrup, vanilla extract, baking powder, cinnamon and salt.

Step 5

Lastly, stir in your rolled oats, toasted walnuts and berries. If desired reserve some of the nuts and berries to sprinkle on the top.

Step 6

Pour the batter on top of your sliced bananas in the baking dish and spread it out to be level. Sprinkle the top with any reserved berries and walnuts.

Step 7

Bake for about 25-35 minutes, or until set.

Step 8

Let cool for a few minutes before serving plain or with more berries and maple syrup.