Step 1

Preheat the oven to 375°F. Grease a 10 in cast iron skillet with 1 tablespoon butter.

Step 2

In a bowl, mix together the oats, baking powder, cinnamon, nutmeg and salt.

Step 3

In another bowl, whisk together milk, eggs, 2 tablespoons of butter, maple syrup and vanilla.

Step 4

Add to dry ingredients and stir until fully combined. Add blueberries and bananas and gently fold into the mixture.

Step 5

Pour into cast iron pan. Top with the pecans.

Step 6

Bake for 30 to 40 minutes, until golden brown and center is set. Remove from the oven. Let sit for 5 minutes.