4.8
(17)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
In a small bowl, whisk together eggs, milk, and vanilla.
Step 3
In a standing mixer, stir together flour, sugar, baking powder, and salt.
Step 4
Beat the butter into the flour mixture, one cube at at time. Continue to beat until it resembles coarse crumbs.
Step 5
Add the 1/2 of the egg milk mixture and oil and beat the batter is light and fluffy. Add remaining egg milk mixture and vanilla pudding and mix just until combined.
Step 6
Take a spatula and scrape the sides of the bowl.
Step 7
Spread into greased pans and smooth tops with spatula. May use two or three cake pans (I use three 8 inch cake pans).
Step 8
Bake for 16-22 minutes, depending on depth of pans. If the cake layers are thin, they will cook for less time than the thicker layers.
Step 9
Let cakes cool. Run knife around edge of cake pan and flip over.
Step 10
In a large mixing bowl, whip heavy cream until firm peaks form. Set aside.
Step 11
In another large mixing bowl, whip cream cheese, powdered sugar, and vanilla for at least 5 minutes or until creamy and silky smooth. Gently fold in whipped cream until incorporated. Cover and put in refrigerator for 15 minutes.
Step 12
Spread a thin layer of jam over each layer.
Step 13
Spread chantilly cream over each layer.
Step 14
Top each layers with a sprinkling of fresh fruit.
Step 15
Using offset spatula, frost entire cake with chantilly cream.
Step 16
Top with remaining fresh fruit.
Step 17
Place the cake in the refrigerator until ready to serve.
Your folders
washingtonpost.com
Your folders
maplewoodroad.com
5.0
(2)
35 minutes
Your folders
sugargeekshow.com
5.0
(142)
30 minutes
Your folders
lifeloveandsugar.com
5.0
(4)
35 minutes
Your folders
simplyhomecooked.com
4.9
(33)
20 minutes
Your folders
sugarandsparrow.com
5.0
(8)
30 minutes
Your folders
bromabakery.com
30 minutes
Your folders
chelsweets.com
4.5
(102)
39 minutes
Your folders
thekitchn.com
5.0
(2)
Your folders
ambitiouskitchen.com
5 minutes
Your folders
cupcakeproject.com
4.3
(15)
Your folders
sugarylogic.com
5.0
(4)
5 minutes
Your folders
foodsguy.com
5 minutes
Your folders
windycitybaker.com
Your folders
insanelygoodrecipes.com
3.3
(4)
40 minutes
Your folders
lovefromtheoven.com
5.0
(29)
25 minutes
Your folders
bakeorbreak.com
40 minutes
Your folders
justapinch.com
5.0
(2)
35 minutes
Your folders
thescranline.com
4.6
(18)