Best Apple Crisp Recipe

Name: Best Apple Crisp Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups sliced Granny Smith apples (339 grams, from 4 apples (¼-inch thick slices)); ¾ cup granulated sugar (150 grams); 1 tablespoon all-purpose flour (8 grams); ¼ teaspoon kosher salt; 1 teaspoon ground cinnamon (3 grams); ¾ cup old fashioned oats (75 grams); ¾ cup all-purpose flour (90 grams); ¾ cup brown sugar (160 grams); ¼ teaspoon baking soda; ¼ teaspoon baking powder (1 gram); ½ cup unsalted butter (113 grams, melted (1 stick)); ½ cup chopped pecans (57 grams)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

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Instructions

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Step 1

Preheat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.

Step 2

In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.

Step 3

Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.

Step 4

Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.

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