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best authentic tzatziki sauce

4.9

(93)

keytomylime.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Alexa Blay

greek food mediterranean food dips

Ingredients

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1 ½ cups full-fat Greek yogurt2 large cloves garlic (finely minced)2 Tablespoons olive oil½ teaspoon fine sea salt1 - 2 Tablespoons freshly squeezed lemon juice (depending on taste preference)½ large English cucumber (grated with excess water squeezed out; about 1cup)2 Tablespoons fresh dill (minced)

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Instructions

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Step 1

In a medium bowl, add the Greek yogurt, garlic, olive oil, salt, and lemon juice. Stir to combine. Cover and refrigerate for at least one hour, but 6 - 8 hours or overnight is best.

Step 2

Just before serving, stir in the dill and cucumber.