Step 1

Preheat your oven to 400F/200C. Place the cod in a baking dish.

Step 2

In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.

Step 3

Spread the compound butter mixture on top of each filet.

Step 4

Lay the lemon slices both on top and under the cod filets.

Step 5

Bake in the oven for 13-15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.