Best Blondie Recipe

Name: Best Blondie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1/2 cup unsalted butter, melted ((one stick)); 1 cup packed light or dark brown sugar; 1 large egg, lightly beaten; 2 teaspoons pure vanilla extract; 1 cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon kosher salt

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 12

blonde brownies blondie recipe

Ingredients

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1/2 cup unsalted butter, melted ((one stick))1 cup packed light or dark brown sugar1 large egg, lightly beaten2 teaspoons pure vanilla extract1 cup all-purpose flour½ teaspoon baking powder¼ teaspoon kosher salt

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Instructions

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Step 1

Preheat oven to 350°F. Line an 8-inch square pan with parchment paper and spray lightly with nonstick cooking spray.

Step 2

In a large bowl, stir together melted butter and brown sugar until smooth. Add egg and vanilla and stir until well combined.

Step 3

Measure out flour, baking powder and salt. Put into bowl right on top of wet ingredients, then stir until just combined.

Step 4

Spread batter into prepared pan. Bake for 25 to 28 minutes or until a toothpick inserted in the middle comes out with moist crumbs. The blondies will be slightly browned around the edges. Cool for at least 20 minutes in the pan before lifting the blondies out of the pan by grasping the edges of the parchment paper. Set on a wire rack to finish cooling.

Step 5

Cut into squares and store in an airtight container.