blonde brownies

These rich Butterscotch Brownies get slathered with a thick layer of brown butter frosting and a gooey chocolate layer on top! Get ready for three layers of decadence all in one easy butterscotch brownie recipe. 

Butterscotch Brownies

butter (melted, unsalted)

brown sugar

vanilla extract

all purpose flour

baking powder

salt

walnuts

butter (unsalted)

sugar

half and half

semi-sweet chocolate (1 oz)

Preheat

Preheat oven to 350°F. Line an 8-inch square baking pan with a parchment paper sling. Then butter or spray the baking dish with nonstick cooking spray.

In a medium bowl mix together the all purpose flour, baking powder and salt. Set aside.

Stir

In a large mixing bowl, combine together the melted butter and brown sugar. Stir in egg and vanilla.

Combine

Combine flour mixture to the brown sugar mixture a little at a time, mixing between additions. Mix in chopped walnuts. The batter will be very thick.

Cook

Pour the brownie batter in the prepared pan. Place on the center rack of the oven and cook for 20-25 minutes until a toothpick inserted in the center comes out clean. Leave the blondies in the pan to cool on a wire rack. Let cool completely before frosting.

To Make Butterscotch Brownie Layer

Frost

Make the frosting by heating butter in a light colored small saucepan over medium heat. Stir continuously for about 6-8 minutes until a light golden brown, then remove from heat. Immediately pour into a heat safe container like a liquid measuring cup. If left in the pan the butter will burn.

To the bowl of a stand mixer, add in the powdered sugar and brown butter. Next, mix in the half and half and the vanilla extract. Blend until smooth. Frost blondies once they are completely cooled.

To Make Brown Butter Frosting

Glaze

Make the chocolate layer by melting the chocolate squares in a small saucepan with the butter over low heat. Stir constantly. Once slightly cooled, pour over the frosting layer of the blondies. Tip the pan around to fully cover the top.

To Make Chocolate Layer

Craving homemade snickerdoodles but don’t have time or energy to roll a bunch of cookies? Try these Snickerdoodle Blondies! These bars are quick and easy to make, yet still packed full of that classic cinnamon flavor.

Snickerdoodle Blondies

all-purpose flour

cinnamon

nutmeg

butter, room temperature

eggs,

Preheat oven to 350° F. Lightly grease and/or...

Preheat oven to 350° F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.

In a large bowl, beat together butter and...

In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.

Stir in the flour mixture until well blended....

Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat like a cookie batter, so it’s best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.

Bake 25-30 minutes or until the surface springs...

Bake 25-30 minutes or until the surface springs back when gently pressed. Cool before cutting.

These bite-size blondies are chewy, sweet, and studded with toffee and chocolate chips!

Blondie Cupcakes

baking soda

unsalted butter, softened

& 1/2 cups packed light brown sugar

eggs

chocolate chips

toffee chips

Preheat oven to 350°. Generously butter or spray...

Preheat oven to 350°. Generously butter or spray a 12-cup standard muffin pan.

Whisk together flour, baking soda, and salt. Set...

Whisk together flour, baking soda, and salt. Set aside.

Beat butter and brown sugar until light and...

Beat butter and brown sugar until light and fluffy. Add eggs and vanilla, and mix until combined. Gradually add flour mixture, mixing just until combined. Be sure not to overmix. Stir in chocolate chips and toffee chips.

Spoon batter evenly into prepared pan. Bake 18-22...

Spoon batter evenly into prepared pan. Bake 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Cool in pan on wire rack for about...

Cool in pan on wire rack for about 10 minutes. Then, remove cupcakes from pan to cool completely.

Simple to make, this scrumptious blondie recipe is sure to be a favorite. Gooey blondies melt in your mouth with buttery caramel flavor. Try them today!

Best Blondie Recipe

unsalted butter, melted ((one stick))

egg,

Preheat oven to 350°F. Line an 8-inch square pan with parchment paper and spray lightly with nonstick cooking spray.

Mix Wet Ingredients

In a large bowl, stir together melted butter and brown sugar until smooth. Add egg and vanilla and stir until well combined. 

Add Dry Ingredients

Measure out flour, baking powder and salt. Put into bowl right on top of wet ingredients, then stir until just combined.

Bake

Spread batter into prepared pan. Bake for 25 to 28 minutes or until a toothpick inserted in the middle comes out with moist crumbs. The blondies will be slightly browned around the edges. Cool for at least 20 minutes in the pan before lifting the blondies out of the pan by grasping the edges of the parchment paper. Set on a wire rack to finish cooling.

Store

Cut into squares and store in an airtight container.

https://content.jwplatform.com/videos/ZpjSeWOq.mp4

Blondie Recipe

This rich, buttery blondie recipe is incredibly easy to make, with no mixer required! These blondies are packed with flavor without being overly sweet and have the perfect chewy texture. Using pantry staples, they come together super quick and are the perfect go-to treat when you need a sweet fix!

Easy Blondies Recipe

cornstarch

½ tsp baking powder

(omit

chocolate chocolate

walnuts (roughly chopped. You can substitute with pecans, macadamia nuts

unsalted butter (melted)

eggs (room temperature)

tsps vanilla essence/extract

Preheat oven to 180 °C (350°F) conventional (see note 3 if using a convection oven with a fan) and line an 8x8 inch cake pan with parchment paper.

Sift together flour, cornstarch, baking powder and salt. Using a whisk or fork, mix until well combined and set aside.

Roughly chop the white chocolate (if using a block) and walnuts. Set aside.

In a large bowl add in sugar and melted butter. Using a whisk, mix until well combined. Avoid overmixing as we don&#39;t want to incorporate too much air into the batter. If the butter is hot, let it cool slightly before moving on to the next step.

Add in eggs and vanilla and mix until well combined - avoid overmixing. Get any batter off the whisk as the rest of the mixing will be done with a spatula.

Add in the presifted dry ingredients into the wet mixture and using a spatula, fold until just combined. Do not overmix.

Next add in the white chocolate and walnuts and fold until just combined. Do not overmix.

Distribute the batter evenly into the prepared cake tin. Level the top and drop the cake tin lightly on the counter to remove any large air bubbles.

Bake for 28-30 minutes, or until the top is lightly browned and set and a toothpick inserted into the centre comes out with a little bit of undercooked batter on the tip (see note 4).

Allow the blondies to cool in the cake tin for about 45 minutes to set, before lifting them out using the parchment paper. Slice and serve!

Great recipe! Just made a second time. My whole family loves these.

Omg this recipe is a perfection!!! 
It came out flawless. Chewy and it gets even better by the end if the day.
One question, the nutrition is aprox per piece?

This was my first time baking blondies and this recipe was just so good! I browned the butter and added dark chocolate chips to balance the sweetness fr me ! These were so yum and dense . Love!!

Hi! I baked mine for an extra 10 minutes and they STILL haven't set in the middle. What could I be doing wrong?

https://www.youtube.com/watch?v=iwGDz_XFpHU

This rich, buttery blondie recipe is incredibly easy to make, with no mixer required! These blondies are packed with flavor without being overly sweet and have the perfect chewy texture. 

RECIPE: https://cakesbymk.com/recipe/easy-blondies-recipe/
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🔹INGREDIENTS:

▢1¾ cups (210 g) all purpose flour
▢¼ cup (30 g) cornstarch
▢½ tsp baking powder
▢¾ tsp salt - omit if using salted butter
▢¾ cup (130 g) white chocolate - cut into small chunks, or you can use white chocolate chips too 
▢¾ cup (75 g) walnuts - roughly chopped
▢1⅓ cups (266 g) light soft brown sugar - firmly packed 
▢1 cup (225 g) unsalted butter - melted
▢2 large eggs - room temperature
▢3 tsps vanilla essence/extract

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You've never had a BLONDIE like this before! Rich, buttery, chewy blondies

Healthier blondies that are moist and tender in the center with a bit of a crackly crust on the top. High in protein, fiber, iron and folate! Gluten free, dairy free and oil free! You might want to make a double batch because these dreamy Cinnamon Chickpea Blondies are so delectable, you won&#39;t be able to stop eating them!

Cinnamon Chickpea Blondies

(15 ounces) chickpeas (drained

cashew butter

old fashioned rolled oats (certified gluten free if desired)

coconut sugar (or organic brown sugar)

maple syrup

walnuts (optional)

Cinnamon Sugar mixture (optional

Preheat oven to 350°F.

Lightly spritz an 8x8 baking dish with oil or line with parchment paper.

Combine all ingredients, except walnuts, in the bowl of a food processor and puree until smooth.

Pour the batter into the prepared baking dish.

Add the walnuts, if using, and stir gently, then smooth the batter out.

Sprinkle with cinnamon sugar mixture, if using.

Bake for 30 minutes until the sides start to pull away from the baking dish and the top is firm.

The blondies will continue to firm up while cooling.

Cut into equal size squares and serve.

These were surprisingly good! I omitted the coconut sugar (trying to cut back on sugar in general!), but found that the maple syrup still gave them a nice, subtle sweetness. I added extra pumpkin pie spice, and used PB as I didn't have cashew butter. I find that heating each square before eating makes them taste even better! Biggest problem was blending them, I had to add a bit of liquid to get my blender to move. 
Thanks for the recipe!

I have been making these occasionally for almost three years and they deserve a comment
OMG!  Delicious and moist and chewy. They come together so quickly 
I am not a fan of chocolate and have missed Blondies. These more than satisfy
Thank you for the recipe

Used natural peanut butter, cut the brown sugar down to 1/4 c., skipped the sugar on top, and used flaxseed meal in place of the oats (to make it grain-free).  Next time I will try adding cinnamon chips or mini chocolate chips.  We really enjoyed them.

Made these tonight. They were fabulous! We reduced cinnamon to 1 Tbsp. and used natural peanut butter because that’s what we had on hand, but no other modifications.

Thanks for the response on the cinnamon. I only added 1 teaspoon to the batter and thought they were good! I used natural peanut butter since that was what I had. Yummy :)

Oh, man!! These are soooooo good and our house smells amazing right now! I just tried a warm bite and geez, these are wonderful! My husband was shocked that it's a chickpea dessert, lol! I used peanut butter, a maple/agave blend, brown sugar, and omitted the salt. These are a definite keeper! Looking forward to trying another bite once they are fully cooled. :)

I've been making these regularly for nearly 2 years now, and they're a big hit every single time with everyone (including non-vegan). I always half the sugar and skip the sugar on top (just a question of taste), and use agave instead of maple syrup. The batter I end up with is thicker than the one in your video, so it's a bit of a workout to scrape it all out of the blender, but they're so yummy it's all worth it :)  Thank you!

I have been making these for years for healthy snacks for my kids. Even my picky husband likes them. As long as you process the beans smooth, you will never know they are there. I leave out the cinnamon and and chocolate chips sometimes to mix it up.

https://content.jwplatform.com/videos/ejzPH02S.mp4

These Cinnamon Chickpea Blondies are moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know. I dare you to eat just one!

Top 6 blonde brownies recipes from across the web

The most viewed blonde brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Butterscotch Brownies

Snickerdoodle Blondies

Blondie Cupcakes

Best Blondie Recipe

Easy Blondies Recipe

Cinnamon Chickpea Blondies

Top 6 blonde brownies recipes from across the web

The most viewed blonde brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butterscotch Brownies

Snickerdoodle Blondies

Blondie Cupcakes

Best Blondie Recipe

Easy Blondies Recipe

Cinnamon Chickpea Blondies

The most viewed blonde brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine