blonde brownies

These rich Butterscotch Brownies get slathered with a thick layer of brown butter frosting and a gooey chocolate layer on top! Get ready for three layers of decadence all in one easy butterscotch brownie recipe. 

Butterscotch Brownies

butter (melted, unsalted)

brown sugar

vanilla extract

all purpose flour

baking powder

salt

walnuts

butter (unsalted)

sugar

half and half

semi-sweet chocolate (1 oz)

Preheat

Preheat oven to 350°F. Line an 8-inch square baking pan with a parchment paper sling. Then butter or spray the baking dish with nonstick cooking spray.

In a medium bowl mix together the all purpose flour, baking powder and salt. Set aside.

Stir

In a large mixing bowl, combine together the melted butter and brown sugar. Stir in egg and vanilla.

Combine

Combine flour mixture to the brown sugar mixture a little at a time, mixing between additions. Mix in chopped walnuts. The batter will be very thick.

Cook

Pour the brownie batter in the prepared pan. Place on the center rack of the oven and cook for 20-25 minutes until a toothpick inserted in the center comes out clean. Leave the blondies in the pan to cool on a wire rack. Let cool completely before frosting.

To Make Butterscotch Brownie Layer

Frost

Make the frosting by heating butter in a light colored small saucepan over medium heat. Stir continuously for about 6-8 minutes until a light golden brown, then remove from heat. Immediately pour into a heat safe container like a liquid measuring cup. If left in the pan the butter will burn.

To the bowl of a stand mixer, add in the powdered sugar and brown butter. Next, mix in the half and half and the vanilla extract. Blend until smooth. Frost blondies once they are completely cooled.

To Make Brown Butter Frosting

Glaze

Make the chocolate layer by melting the chocolate squares in a small saucepan with the butter over low heat. Stir constantly. Once slightly cooled, pour over the frosting layer of the blondies. Tip the pan around to fully cover the top.

To Make Chocolate Layer

Craving homemade snickerdoodles but don’t have time or energy to roll a bunch of cookies? Try these Snickerdoodle Blondies! These bars are quick and easy to make, yet still packed full of that classic cinnamon flavor.

Snickerdoodle Blondies

all-purpose flour

cinnamon

nutmeg

butter, room temperature

eggs,

Preheat oven to 350° F. Lightly grease and/or...

Preheat oven to 350° F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.

In a large bowl, beat together butter and...

In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.

Stir in the flour mixture until well blended....

Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat like a cookie batter, so it’s best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.

Bake 25-30 minutes or until the surface springs...

Bake 25-30 minutes or until the surface springs back when gently pressed. Cool before cutting.

These bite-size blondies are chewy, sweet, and studded with toffee and chocolate chips!

Blondie Cupcakes

baking soda

unsalted butter, softened

& 1/2 cups packed light brown sugar

eggs

chocolate chips

toffee chips

Preheat oven to 350°. Generously butter or spray...

Preheat oven to 350°. Generously butter or spray a 12-cup standard muffin pan.

Whisk together flour, baking soda, and salt. Set...

Whisk together flour, baking soda, and salt. Set aside.

Beat butter and brown sugar until light and...

Beat butter and brown sugar until light and fluffy. Add eggs and vanilla, and mix until combined. Gradually add flour mixture, mixing just until combined. Be sure not to overmix. Stir in chocolate chips and toffee chips.

Spoon batter evenly into prepared pan. Bake 18-22...

Spoon batter evenly into prepared pan. Bake 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Cool in pan on wire rack for about...

Cool in pan on wire rack for about 10 minutes. Then, remove cupcakes from pan to cool completely.

Simple to make, this scrumptious blondie recipe is sure to be a favorite. Gooey blondies melt in your mouth with buttery caramel flavor. Try them today!

Best Blondie Recipe

unsalted butter, melted ((one stick))

egg,

Preheat oven to 350°F. Line an 8-inch square pan with parchment paper and spray lightly with nonstick cooking spray.

Mix Wet Ingredients

In a large bowl, stir together melted butter and brown sugar until smooth. Add egg and vanilla and stir until well combined. 

Add Dry Ingredients

Measure out flour, baking powder and salt. Put into bowl right on top of wet ingredients, then stir until just combined.

Bake

Spread batter into prepared pan. Bake for 25 to 28 minutes or until a toothpick inserted in the middle comes out with moist crumbs. The blondies will be slightly browned around the edges. Cool for at least 20 minutes in the pan before lifting the blondies out of the pan by grasping the edges of the parchment paper. Set on a wire rack to finish cooling.

Store

Cut into squares and store in an airtight container.

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Top 4 blonde brownies recipes from across the web

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Butterscotch Brownies

Snickerdoodle Blondies

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Top 4 blonde brownies recipes from across the web

The most viewed blonde brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butterscotch Brownies

Snickerdoodle Blondies

Blondie Cupcakes

Best Blondie Recipe

The most viewed blonde brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine