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Export 5 ingredients for grocery delivery
Step 1
Brush tops of salmon filets with melted butter
Step 2
Mix together paprika, garlic powder, salt and pepper. Generously sprinkle the mixture over the top of the filets.
Step 3
Add foil to bottom of air fryer basket (or tray if using a tray style air fryer) and spritz with a little cooking spray . Place salmon, skin side down on foil. Set air fryer to “air fry” setting at 390 degrees (F) for 10 minutes.
Step 4
Check for doneness. Internal temp should be 145 degrees (F) and fish will easily flake with a fork.
Step 5
Serve and enjoy with fresh lemon!
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