Step 1

Brush tops of salmon filets with melted butter

Step 2

Mix together paprika, garlic powder, salt and pepper. Generously sprinkle the mixture over the top of the filets.

Step 3

Add foil to bottom of air fryer basket (or tray if using a tray style air fryer) and spritz with a little cooking spray . Place salmon, skin side down on foil. Set air fryer to “air fry” setting at 390 degrees (F) for 10 minutes.

Step 4

Check for doneness. Internal temp should be 145 degrees (F) and fish will easily flake with a fork.

Step 5

Serve and enjoy with fresh lemon!