5.0
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Brush tops of salmon filets with melted butter
Step 2
Mix together paprika, garlic powder, salt and pepper. Generously sprinkle the mixture over the top of the filets.
Step 3
Add foil to bottom of air fryer basket (or tray if using a tray style air fryer) and spritz with a little cooking spray . Place salmon, skin side down on foil. Set air fryer to “air fry” setting at 390 degrees (F) for 10 minutes.
Step 4
Check for doneness. Internal temp should be 145 degrees (F) and fish will easily flake with a fork.
Step 5
Serve and enjoy with fresh lemon!
Your folders

93 viewsrecipeteacher.com
4.5
(2)
20 minutes
Your folders

361 viewsrecipeteacher.com
7 minutes
Your folders

251 viewsrecipeteacher.com
5.0
(7)
15 minutes
Your folders

218 viewsrecipeteacher.com
4.8
(35)
15 minutes
Your folders

270 viewsrecipeteacher.com
5.0
(1)
8 minutes
Your folders

687 viewsrecipeteacher.com
5.0
(87)
21 minutes
Your folders

3757 viewsrecipeteacher.com
5.0
(38)
21 minutes
Your folders

3021 viewsrecipeteacher.com
4.9
(88)
12 minutes
Your folders

2326 viewsrecipeteacher.com
5.0
(15)
18 minutes
Your folders

763 viewsrecipeteacher.com
4.9
(88)
12 minutes
Your folders

172 viewsrecipeteacher.com
5.0
(96)
20 minutes
Your folders

296 viewsrecipeteacher.com
5.0
(11)
1 hours
Your folders

221 viewsrecipeteacher.com
5.0
(1)
10 minutes
Your folders

166 viewsrecipeteacher.com
4.9
(64)
18 minutes
Your folders

210 viewsrecipeteacher.com
5.0
(12)
15 minutes
Your folders

810 viewsrecipeteacher.com
5.0
(6)
20 minutes
Your folders

209 viewsrecipeteacher.com
5.0
(7)
12 minutes
Your folders

298 viewsrecipeteacher.com
5.0
(1)
22 minutes
Your folders

301 viewsrecipeteacher.com
5.0
(11)
20 minutes