Step 1

Add the soy sauce, ¼ cup of water, honey, vegetable oil, sesame oil, vinegar, garlic, and cornstarch to a small saucepan over medium heat.  Stir over heat for 5 minutes, until the cornstarch is all dissolved and the mixture is thick enough to coat the back of a spoon.  Remove from heat and set aside.

Step 2

Pat the salmon dry with a paper towel then spread a thin layer of teriyaki sauce on each fillet.

Step 3

Preheat your air fryer to 390℉ for 5 minutes.

Step 4

Spray the air fryer basket with cooking spray then place the salmon inside.  Air fry at 390℉ for 10 minutes.  When the salmon is finished, it should be cooked through in the center and slightly charred at the edges. The internal temperature should be 145°.

Step 5

Pour the remaining teriyaki sauce over the cooked salmon. Garnish with sliced green onion and sesame seeds.