This is the easiest and most delicious banana bread you'll ever make! It's moist, loaded with banana flavor, and only takes 10 minutes to prepare.

Best Ever Banana Bread

& 3/4 (220 grams) cups all-purpose flour

(200 grams) granulated sugar

tsp (5 milliliters) baking soda

tsp (2.5 milliliters) salt

(355 grams) overripe mashed bananas (about 4 medium)

(125 milliliters) vegetable oil

eggs

vanilla

Preheat oven to 325F and grease a 9&#215;5&#8243; loaf pan.

In a large bowl, toss together the flour, sugar, baking soda, and salt.

In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.

Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

I've made this and added a cup of coconut 🥥  to the batter since I needed to use it up. It was amazing.

I want to make it again, but I only have a smaller pan (8x4, I think).  Do I need to adjust the bake time???

Hello Lily. Your banana bread recipe never gets boring in my house. I've used your recipe so many time I can't even remember the exact number haha that's how good it is. I sometimes add walnuts and chia seeds to it and it tastes so good. Pls don't stop posting more recipes. 

Much love, Wajeeha:)

I love this recipe! Are you able to double the recipe without making any adjustments to the measurements?

I prefer to mix the sugar with the wet ingredients. We LOVE this recipe!

Fantastic. Added a little bit of brown sugar, chocolate chips, a tsp cinnamon, pinch of cloves and nutmeg for mega flavor in this fall weather. Even though I only had 3 bananas, it turned out perfectly. So moist and delicious. Many thanks for a recipe that's very easy and yummy as is, but can also be adaptable to slight changes :)

I have never commented on a recipe before. This is very good!!! I have been on a quest to find a perfect recipe and this is it! Moist, flavorful-I only had 3 bananas, no matter-still delicious! This will definitely be made again,  again. Thank you

Hi Lily,

Such a dependable recipe.  Baked mine in a Farberware 9x5 rose gold metal pan for exactly 60 mins at 325 and it turned out perfect.  I have made 6 of these breads since Thanksgiving....beautiful every single time.

Thank you for sharing your recipe.  I have tried many banana breads throughout the years. This is my forever recipe. No need to keep trying and that’s nice!!

Happy 2021!

Terry C

Hello Ms Lily, thank you for your reply. Will try out this weekend and revert back to you . Have a great week ahead. Best regards 

This is a great butterless banana bread recipe and like a foundation for endless improvisation and reworking. I included some whole wheat flour, chocolate chunks, walnuts, flax seeds and an extra egg yolk. The combinations are endless. Maybe never two banana breads alike. Thank you for this delicious easy to achieve recipe. 

I just made this banana bread. Came across your recipe googling. I substituted 50 grams of flour for almond flour which I love.  I also added a pinch of cinnamon instead of vanilla. It turned out delicious 😋. Thank you for your recipe, and know that in the Netherlands we are eating your banana bread right now.

https://content.jwplatform.com/videos/Ey02F7gl.mp4

The easiest and most delicious banana bread recipe!

best ever banana bread

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 1

Author : Lily Ernst

Ingredients

Instructions

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