Best Ever Banana Bread

Name: Best Ever Banana Bread
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 & 3/4 (220g) cups all-purpose flour; 1 cup (200g) granulated sugar; 1 tsp (5ml) baking soda; 1/2 tsp (2.5ml) salt; 1 & 1/2 cups (355g) overripe mashed bananas (about 4 medium); 1/2 cup (125ml) vegetable oil; 2 large eggs; 1 tsp (5ml) vanilla

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 1

Author : Lily Ernst

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Ingredients

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1 & 3/4 (220 grams) cups all-purpose flour1 cup (200 grams) granulated sugar1 tsp (5 milliliters) baking soda1/2 tsp (2.5 milliliters) salt1 & 1/2 cups (355 grams) overripe mashed bananas (about 4 medium)1/2 cup (125 milliliters) vegetable oil2 large eggs1 tsp (5 milliliters) vanilla

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Instructions

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Step 1

Preheat oven to 325F and grease a 9×5″ loaf pan.

Step 2

In a large bowl, toss together the flour, sugar, baking soda, and salt.

Step 3

In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.

Step 4

Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.