easy banana bread

Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is the only one you need.

Best-Ever Banana Bread

c. all-purpose flour

baking soda

kosher salt

c. (1 stick) unsalted butter, melted

c. sugar

egg egg yolk

sour cream

pure vanilla extract

bananas,

c. semi-sweet chocolate chips

c. chopped toasted walnuts

What's your favorite nut for banana bread?

Literally so good! If you make muffins I cooked mine for 25 minutes and they are amazing!

I just made this and it's truly delicious and moist. At first i was unsure about the quantities for the eggs and banana but after making it i have no doubts it is just right. I used chocolate chips and chopped peeled almonds. I garnish with a bit of shredded coconut and sunflowers seeds before baking. DC

Most definitely the best BNB ever! I used 1/4C butter and 1/4C oil. Also used 1/2C granulated sugar and 1/2C dark brown sugar. It did require an additional 10 minutes of cooking time. Well worth the wait!!

This is the best recipe I have tried yet!  Exactly as promised, moist and delicious.
My family all raved about it and it looks as good as it tastes.  I followed the recipe to a T, and it turned out exactly as pictured.  I usually use parchment paper, but I followed your hint for fitting it in the pan and what a great tip!  This recipe is the only one I'll be using from now on.

Thank you.

You were right! This is the only recipe I need. I think my family and I became addictive to banana bread after I tried this recipe. It's super easy to make and it's delicious! I should add that I tweaked this recipe just a little by adding 1/2 tbsp of cinnamon and reduced the sugar to 1/2 cup (vs 1 cup) 🙂.

I was trying to find the best banana bread recipe and I can confirm this is definitely the best! I didn’t have any sour cream so I had to sub with milk and a little vinegar, which I saw some people do in the comments. I also didn’t have an extra egg yolk (I’ve been baking too much oops haha). I read every single review and all of them say they had a success which a great. My family loved it, they said it wasn’t too sweet but a little dry which could be from subbing it with milk and not using the extra egg yolk, but overall for my first time making banana bread tbh i think I did pretty good. It’s a simple delicious recipe and if your a beginner you should be fine as long as you follow everything correctly. Definitely will be making this again when I get more ripe bananas! (and get sour cream and add the extra egg yolk lol)

We used no nuts or chocolate chips due to my child not liking those!! But this is moist and fluffy! Thank you!

no words....HEAVEN

I made this banana bread today. It is so good. I did a few things different. I used 2 eggs, I did not use parchment paper but I did oil the bottom of the pan and up the sides for 1 inch. After the bread cooled ten minutes I went around the pan with a knife then put the bread pan on its side and slipped it out onto a chopping board then I transferred to the wire rack to cool although someone was dropping something by and wanted some so I had to cut into it warm.

This recipe is awesome, I finally made the most perfect banana bread. I have fail so many times trying other recipe before. This is a keeper, I m loving it. Thanks.

https://streaming.hearstdigitalstudios.com/79613ee0-d474-4760-b258-03d8e4a15679/video_rover_16x9_1080p_hd_1549926408_62295.mp4

Check out this easy recipe for the *actual* best banana bread recipe. Trust, it's BOMB.

How To Make The Best Banana Bread | Delish Insanely Easy

Looking for an easy banana bread recipe? This Salted Caramel Banana Bread recipe from Delish.com is the best.

Salted Caramel Banana Bread Is Literally The Stuff Of Dreams

c. butter, melted,

c. all-purpose flour,

buttermilk

Flaky sea salt,

What kind of baker do you consider yourself?

idk what happened but when I made this the top was burnt and the rest was super moist. The top being burnt just ruined it for me. Anyone know what coulda went wrong?

Oh, my!  This is so good, it may be gone before it cools!  The caramel is easy to make, and the cake is so moist.  Even the banana haters are going to LOVE this!

https://streaming.hearstdigitalstudios.com/7943291f-0df7-45ad-834c-20d27a433f90/video_rover_16x9_1080p_hd_1538778118_41530.mp4

PSA: You Can Cook Banana Bread In A Waffle Maker

Here's what you need: ripe bananas, large eggs, vanilla, granulated sugar, flour, baking powder, baking soda, salt, nonstick cooking spray, powdered sugar, packages of cream cheese, granulated sugar, vanilla, milk, semi-sweet chocolate chips, whipped cream, chocolate bar

Banana Bread Chocolate Cheesecake Swiss Roll Recipe by Tasty

bananas

eggs

vanilla

sugar

flour

baking powder

salt

nonstick cooking spray, for greasing

sugar,

cheese,

milk

semi-sweet chocolate chips, melted

cream,

chocolate bar,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Make the cake: Place the peeled bananas in a medium bowl and use a fork to mash them. Add the eggs, vanilla, and sugar and whisk until the mixture turns pale yellow.

Add the flour, baking powder, baking soda, and salt and whisk to combine.

Grease a baking sheet well and line with parchment paper.

Pour the batter onto the baking sheet and use a spatula to spread evenly.

Bake for 12 minutes, or until the bread is golden brown and springs back when gently pressed.

Cover a large, clean dish towel with powdered sugar (this will help keep the cake from sticking to the towel). While the cake is still warm, carefully flip the baking sheet onto the towel. Lift up the sheet and remove the parchment paper.

Starting from a short end, gently roll up the cake with the towel. Let cool for at least 1 hour.

Make the filling: Add the cream cheese to a medium bowl and whip with a fork until light and fluffy. Add the sugar, vanilla, and milk. Mix until the filling is silky and smooth.

Add the melted chocolate and fold with a spatula to combine.

Unroll the banana bread and spread the filling evenly over it. Roll the banana bread back up without the towel, wrap the outside with the towel or plastic wrap, and chill for 4 hours.

Remove the roll from the fridge and sift powdered sugar over the top. Top with whipped cream. Run a vegetable peeler across a chocolate bar to sprinkle chocolate curls over the whipped cream.

https://vid.tasty.co/output/105163/landscape_480/1534180472

This scrumptiously moist banana loaf is super easy and quick to prep, making it one of our favorite sweet bread recipes. This is the best banana bread recipe for a quick breakfast or light, sweet snack!

Easy Banana Bread Recipe

all purpose flour

eggs (room temperature)

safflower oil

Greek yogurt

Preheat oven to 350 degrees. Grease well 9&#215;5 inch baking dish.

In a large bowl whisk together flour, baking soda, sugar and salt.

In a medium bowl mix together mashed bananas, eggs, vanilla, oil and Greek yogurt.  Now add the wet mixture to the dry mixture and stir just until combined.

Pour into the prepared loaf pan.  Bake in the center of the oven for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Cool for 15 minutes before inverting.  Place on a wire rack to cool.  Cool completely before slicing.

Delicious! I had ripe bananas on my counter, and this was the perfect way to use them!

Yum, looks beautiful, Beth! I can’t resist banana bread! Looks positively delicious. ?

Yummy banana bread that's easy to make? I'm in.

I LOVE a good banana bread and I LOVE an easy recipe!  This banana bread looks so yummy too!

This banana bread is so moist!  Everyone needs a yummy classic banana bread recipe and this is it!

I'm always having those bananas sitting on the counter turning brown. I mean, what's the trick to buying the perfect amount to eat before they get brown? 

I've several banana bread recipes already, but am always on the lookout for a new one to try! Can't wait to test yours ... the photos make it look so yummy.

I have bananas I could use for this recipe right now. Thank you!

Your banana bread looks terrific, so moist! I love that yours doesn't incorporate nuts, my Mom always makes it with and I'm not a fan.

What a great recipe! So easy, perfectly moist, and a huge hit with my family! Can't wait to enjoy this again and again!

This is my favorite thing to do with old and brown bananas. So good!

I’ve made a lot of banana breads in my lifetime. Love the simplicity.  This is my go to banana bread from now on…

Banana bread is our favorite breakfast! I should try your recipe this weekend!

I love how quickly I can get this traditional bread into the oven. I know this won't last long around my family.

Looks really amazing! I can make this at home soon. so easy and crazy delicious!

Looks like we have a new favorite banana bread recipe! This looks amazing!

I love it that this banana bread is made with Greek yogurt...you won me over with that. Yay!

I love this easy banana bread recipe! Turns out perfect every time!

This Banana Bread looks so fluffy and delicious! This is a favorite in my house!

Yum!! I love banana bread and your version looks so good! I can't wait to try it!

My daughter was just making fun of me for having way too many bananas in the freezer, haha! I knew I'd find a good use for them! Can't wait to make this and share it with her.

I love banana bread so much and your version looks delicious! Can't wait to try the recipe!

Good banana bread is my guilty pleasure yours looks perfect I would love a slice now.

Homemade banana bread is the BEST! I love how easy this recipe is. On special occasions, I like to use banana bread for French toast and Banana Fosters. I will have to make this loaf soon and surprise the hubby!

Fluffy, moist Oatmeal Banana Bread made with healthy ingredients like oats, ripe bananas and maple syrup. Super easy and absolutely delicious!

Oatmeal Banana Bread

Bob's Red Mill Organic Whole Wheat Flour

cinnamon

bananas (about 4 medium bananas)

honey maple syrup

unsalted butter (melted)

vanilla extract

Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.

In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.

Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.

Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.

Bake for 30 minutes, then loosely cover the pan with foil, making sure that the foil shields both ends of the pan (because the bread is sweetened with honey, it will caramelize and become dark at the corners). Continue baking for 35 to 45 additional minutes (65 to 75 minutes total) or until a small, thin knife inserted in the center of the loaf comes out without any wet batter clinging to it. Repeat the test once or twice. An even easier way to tell is to use an instant-read thermometer. When the bread reaches between 200 to 210 degrees F at the center, it’s done.

Place the pan on a wire rack, and let the bread cool in the pan for 1 hour. Using the parchment paper handles, lift the bread and set it out on the rack to finish cooling completely. Slice and enjoy!

https://content.jwplatform.com/videos/jj8hmuvG.mp4

Fluffy, moist Oatmeal Banana Bread made with healthy ingredients like oats, ripe bananas, spices, and maple syrup. Easy to make and absolutely delicious!

Oatmeal Banana Bread Recipe

Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. Recipe adapted from The Boathouse restaurant in Manly, Australia.Notes: Out of sourdough starter? You can still make this recipe (and it's delicious!). Increase the milk to 125 ml (1/2 cup) total.You will need a standard 9x5-inch loaf pan or three 7x3x2 mini loaf pans for baking.

Ultimate Sourdough Banana Bread

Butter, cheese

Lightly coat three 7x3x2 mini loaf pans or one 9&#215;5-inch loaf pan with butter.

Add the bananas, sugar, and vanilla to a bowl. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay).

Add the eggs, one at a time until fully incorporated. Add the sourdough starter.

Sift the flour, baking soda, and salt together in a separate bowl. Working in batches, add this to the banana mixture.

Add the milk and oil and mix until just combined. Do not over do it; the banana bread will be tough.

Pour the batter into the prepared pan(s). If using the mini loaf pans, place them onto a baking sheet and transfer to the oven.

Bake for 45 minutes (for the mini loaf pans) or 60- 65 minutes (for the standard 9&#215;5-inch pan), until rich golden brown and a toothpick comes out clean. Cover with foil if the loaf browns too quickly.

Cool in the pan for 20 minutes, and then transfer to a wire rack to cool completely.

Serve with powdered sugar for a nice touch!

Love this recipe. I baked it in muffin tins after trying to bake it in one loaf..that never baked through. It looked gorgeous and all but even after 1h20 it was so raw in the middle. I was suspicious when I poured it in my silicone bread pan (which I bake sourdough bread in weekly, it's fine) because it was a lot of dough. My oven is brand new and well calibrated, follow ingredients and everything correctly. Who knows?! Muffin version cooks much faster and is amazing!

So I've made this recipe 3...4 times in a matter of weeks....#soudoughaddict.... First time I made it as the recipe states later when making it again I didn't realize the oil and milk were in ml and not grams.... Oops but a good oops! Later I was reading the comments and found a comment that talks about a pumpkin version.... I know we get it people like pumpkin big woop..... Wrong! Are you sitting? I hope you're sitting because I stumbled into making the best sourdough pumpkin bread of all time. I even baked professionally for 5 years and this still is sooo much better.
I used the recipe above with these changes: I used 1c. libby's pumpkin pie mix out of a can and substituted it instead of bananas, I added an additional 25g if flour and I may or may not have read the recipe wrong and weighted my oil and milk as though it was in grams not ml....🤦‍♀️ It worked out great keep reading I promise it was worth it. I doubled the salt because I am a salt person.... The end result was and is life changing! This will forever be my favorite and I'm not even a pumpkin fan! Do it.... Try it. The banana version is amazing and worth trying it'll be soooo spongy and the best texture..... But sourdough pumpkin with this recipe as a guild will have changed me forever ❤️ thank you! I can never make a sweet loaf without add sourdough starter again.... It changed my life too much!

This was a big hit in my household! I made this for Thanksgiving breakfast. I folded in cranberries and pecans at the end, used coconut sugar in place of brown and also subbed in a bit of whole wheat flour. The  flavor and texture was perfect! My family thought it was from a bakery. Thanks so much! I got a little baking cred from this one.

Wonderful flavor. I baked in a 9x5 pan and it took about 70 minutes. It did get a bit too brown. I think next time I’ll start it at 360 to get the oven spring, but lower it 20 deg. For the last half of baking.

This will be my third time making the recipe but I realized I’m low on canola oil! What else can I use instead? I only have olive oil and butter. Amazing recipe by the way. I’ll be making them in muffin tins this time.

I just tweaked the recipe. Instead of All purpose flour, i used bread flour. Then i also used 350 grams of mashed bananas, and decreased the brown sugar to 150 grams. Lastly i added about 1/2 cup of cashew. Baked it for 40 minutes at 350 centigrade. It's perfect! The banana in itself is already sweet that's why i had to decrease the sugar. I love it, i'll surely make it again :

This recipe is awesome! I found that I needed 3.25 black large bananas and I weighed everything in grams. I also added cinnamon-sugar coated almonds chopped up, which meant that I would need to add more leavening agent so I added about a tsp. of baking powder. This by far the lightest, moistest and yet silky banana bread I have ever made! Thank you for the recipe!

This came out delicious! I realized after it was in the oven that my banana weight was without skins which explained why it took a bit longer. I made the following substitutions/changes: Used coconut milk 1:1 for regular milk, olive oil, old bananas in my freezer that we use for smoothies that we thawed, 1 c of unpacked brown sugar as recipes are often sweeter than I would prefer, I left out the vanilla so I could better taste the caramelization of the bananas, 3 scoops of vegetable based protein powder, and I dumped in the remainder of the walnuts I had in my fridge. The baking time took approximately an extra 10 minutes due to my poor reading re: the bananas and I tented with foil for the last 25 minutes. The outside is dark and I thought I over-baked and ruined the loaf, but I was surprised to find that it was still very moist and delicious and the outside had a lovely subtle crunch. It would have been best cooked a few minutes less, but it is still lovely.

This is really the ultimate BEST banana bread! Thank you very much for sharing this awesome recipe. Appreciate it!
The banana bread is so moist and soft; a comfort breakfast which I enjoyed it with some walnuts and a good cup of tea.  It's a happy Monday (in KL here) hahahah.....

A wonderful recipe!  Tried it last night.  I'm curious what part the sourdough starter plays in this, as there's not enough time to ferment the batter.  Is it a flavor enhancement?  I'm assuming the rise came from the baking soda like a quick bread.

This was tasty! I didn’t bother using any other tools but a whisk and a couple of bowls. It took about 1hr 15 min for a single loaf to be done (no convection) and it came out a bit too dark and crispy around the edges. I recommend baking in 3 mini loaf pans as the resipe suggests or in muffin tins.

So moist and delicious! I veganised it in the same way as another commenter (used 2 flax eggs and oat milk) and it worked perfectly! I had more bananas to use up than the recipe called for (375g after peeling - 3.5 medium ones) so reduced the milk to 50ml and the oil to 80ml as the mixture looked quite slack. Used muffin trays and they took 28 minutes to do. (I ended up with about enough batter for 12-14 muffins). This will be my go-to banana bread recipe... now I just have to hope I don't have any issues tonight as I forgot the batter contained raw sourdough and ate quite a lot of it :P Thank you!!

Can you make this recipe with Buttermilk instead of milk?

I made this recipe with Buttermilk,  and added a little more baking soda, some cinnamon,  and some nutmeg and it is divine!  The bread jusr melts in your mouth.  From now on, I'm going to use Buttermilk! This recipe is a favorite for my while family!

This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.

Blueberry Banana Bread

blueberries

ripe medium bananas (mashed)

tbsp unsweetened apple sauce

tsp baking soda

tsp salt

tbsp butter (or DF Ghee) (softened)

tsp vanilla extract

baking spray

Preheat oven to 350°F. Lightly spray a 8 x 4 loaf pan with baking spray.

In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.

In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.

Add flour mixture and blend at low speed until combined, do not over mix.

Fold in the blueberries and pour batter into the prepared loaf pans; bake in the center rack for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

This Greek Yogurt Banana Bread recipe is moist and sweet, and creamy. A perfect balance of ripe bananas, creamy yogurt, and vanilla. Made even sweeter with a dash of chocolate chips.

Greek Yogurt Banana Bread

bananas, mashed (*see note)

plain fat-free Greek yogurt

applesauce

all-purpose flour

chocolate chips

Preheat oven to 350 degrees and grease a...

Preheat oven to 350 degrees and grease a 9" x5" bread or loaf pan. Set aside.

In a large bowl or stand mixer, combine...

In a large bowl or stand mixer, combine the mashed banana, Greek yogurt, applesauce, and sugar. Then mix in the vanilla and eggs.

Add flour, salt, baking soda, baking powder, and...

Add flour, salt, baking soda, baking powder, and cinnamon; mix until just combined. That means, mix only until there are no streaks of flour remaining. Fold in the chocolate chips (if using). Pour the batter into the prepared pan.

Bake for 55-65 minutes, or until the top...

Bake for 55-65 minutes, or until the top is golden and a toothpick inserted in the center comes out mostly clean. Allow the bread to cool completely before removing from the pan and slicing. Store in an air-tight container at room temperature for up to 5 days.

https://mediavine-res.cloudinary.com/video/upload/jlws6jvgwes3wwkrjem3.mp4

This Greek Yogurt Banana Bread recipe is moist and sweet, and creamy. A perfect balance of ripe bananas, creamy yogurt, and vanilla. Made even sweeter with a dash of chocolate chips. A lower fat, healthier easy banana bread recipe.

This Banana Bread Mug Cake (Vegan) will totally blow you away! It&#039;s vegan, easily made in under 5 minutes start to finish and has a delightful banana bread flavour that’s so addictive!

Banana Bread Mug Cake (Vegan)

mashed bananas (about 1 very ripe banana, but be sure to measure it out)

almond milk

raw brown sugar (or coconut sugar

all-purpose flour flour

pinch of sea salt

In a mug, add in the mashed banana, oil, milk and sugar. Whisk together for about 30 seconds to combine completely and banana is completely mashed. Add in the flours, baking powder, salt and cinnamon.

Stir to combine for about 20 more seconds to ensure it’s all incorporated, ensuring the get the bottoms too. Add in the nuts &amp; chocolate chips if using and fold in. Feel free to sprinkle some of them on top.

Place in your microwave for about 80 seconds. It&#039;s okay if it&#039;s slightly undercooked because it&#039;ll continue to cook while it cools. It&#039;s better for it to be slightly undercooked than overcooked. Remove and let cool for about 3 minutes. Trust me! If making in your oven, preheat oven to 350F and bake in about a 3.5-inch ramekin (ensure it&#039;s oven safe) for 25-30 minutes. Remove and allow to cool for about 5 minutes. Sprinkle some coarse sea salt on top and enjoy!

This truly is the PERFECT banana bread. With an easy one-bowl and no-mixer recipe, it's super-moist and so flavorful! The beautiful, sweet, mahogany-hued crust is crisp and the crumb incredibly tender.

Perfect Banana Bread

bananas (about 2 cups)

plain Greek yogurt

brown sugar

cinnamon ((optional))

Preheat oven to 350˚F with a rack in the center of the oven. Spray a 5x8 loaf pan (or 3x6-inch pans) generously with baking spray. Set aside.

Peel bananas and place them in a medium-large mixing bowl. Using a potato masher, mash bananas until fairly smooth.

Add both sugars and the oil and whisk well to combine. Whisk in the eggs until well combined followed by the yogurt and vanilla.

Sprinkle the baking soda and salt over the top and stir until combined. Add the flour and stir just until all flour is incorporated.

Transfer the batter to the prepared pan and place on a sheet pan. Bake for 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean and without batter. You can also use an instant thermometer to determine if the bread is done. The temperature of the finished bread should be 200-205˚F.

If using the smaller pans (3x5 or 3x6) bake for 25-35 minutes or until golden brown and a toothpick inserted in the center comes out clean (or internal temperature is 200-205˚F).

Top 37 easy banana bread recipes from across the web

The most viewed easy banana bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 37 easy banana bread recipes from across the web

The most viewed easy banana bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best-Ever Banana Bread

Salted Caramel Banana Bread Is Lite...

Banana Bread Chocolate Cheesecake S...

Easy Banana Bread Recipe

Oatmeal Banana Bread

Ultimate Sourdough Banana Bread

Blueberry Banana Bread

Greek Yogurt Banana Bread

Banana Bread Mug Cake (Vegan)

Perfect Banana Bread

Best Ever Banana Bread

Banana Bread Recipe

Vegan Banana Bread (One Bowl &amp; ...

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The BEST Banana Bread

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Our Best Banana Bread Recipe

Best Banana Bread Recipe

4-Ingredient Banana Bread

Ultimate Sourdough Banana Bread

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The most viewed easy banana bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Vegan Banana Bread (One Bowl & ...