Step 1

Preheat oven to 400°F. Prepare a baking sheet by lining with parchment paper.

Step 2

In a large mixing bowl, combine all meatball ingredients. Mix well, do not over mix or you will have tough meatballs.

Step 3

Using a 1 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.

Step 4

Bake for 10-12 minutes, until light golden brown and cooked through.

Step 5

Meanwhile in a 10" skillet, warm teriyaki sauce over medium heat. Combine pineapple juice and cornstarch in a resealable container. Cover and shake to combine. Add juice mixture to sauce. Whisk to combine. Cook on medium heat until sauce begins to thicken.

Step 6

Remove meatballs from oven and transfer to skillet. Toss meatballs in sauce. Serve and enjoy.