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Export 9 ingredients for grocery delivery
Step 1
Sift the rice flour and corn starch into a mixer bowl and add the cold butter cut into cubes.
Step 2
Work everything quickly until you obtain a sandy mixture.
Step 3
Then add the icing sugar, the egg yolks, a teaspoon of vanilla extract and a pinch of salt, and continue to mix the ingredients.
Step 4
Turn the mixture obtained onto the work surface, sprinkled with rice flour, knead again with your hands and form a smooth and homogeneous loaf.
Step 5
Wrap it with a sheet of cling film and let it rest in the fridge for at least 1 hour.
Step 6
Once the time has passed, roll out the pastry between two sheets of baking paper to about 6mm thick and, using Christmas-themed cookie cutters, cut out the biscuits.
Step 7
Arrange the cookies with all the parchment paper on a baking tray and place on the middle rack in the oven, in static mode at 340°F/170°C, for 10-12 minutes.
Step 8
Once cooked, take the biscuits out of the oven and let them cool for 5 minutes; then place them on a wire rack and let them cool completely.
Step 9
Prepare the royal icing: beat the egg whites with an electric whisk, then add the sifted icing sugar, one spoonful at a time, and continue to whip the ingredients at high speed.
Step 10
Finish with the lemon juice and work briefly again with the whisks until you obtain a thick and frothy icing. Then divide it into three bowls and add a few drops of green food coloring to one and a few drops of red food coloring to the other. Mix well with a spoon until you get the desired shade.
Step 11
Distribute the white, red and green royal icing in three different piping bags with a small smooth nozzle and decorate the Christmas cookies; then, place them on a rack and let them dry perfectly for about 2 hours.
Step 12
Enjoy!
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