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Export 12 ingredients for grocery delivery
Step 1
Make the vinaigrette: In a large bowl, combine red wine vinegar, garlic, salt, pepper, sugar, and oregano. Whisking constantly, slowly drizzle the olive oil over the mixture so that it emulsifies. Set aside.
Step 2
Slice the onions very thin, and place in a small bowl. Cover with cold water and set aside for 10 minutes or so. This will take some of the bite out of the onion. (If you are a hard core raw onion lover, skip this step!)
Step 3
Chop the tomatoes into bite size pieces. Place in a colander over the sink to drain.
Step 4
Chop the cucumbers and add to the bowl with the vinaigrette. Add the kalamata olives, fresh mint, and fresh dill.
Step 5
Pat the onions dry with a paper towel and add to the bowl. Add the tomatoes. Toss it all together gently.
Step 6
Top with crumbled or chopped feta (next time I'm chopping a block into chunks!) Add as much as you like. Taste it to see if it needs more salt, pepper, or oregano. Toss gently and serve immediately.
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