Greek salad

Name: Greek salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 large vine tomatoes,cut into irregular wedges; 1 cucumber,peeled, deseeded, then roughly chopped; ½ a red onionthinly sliced; 16 Kalamata olives; 1 tsp dried oregano; 85g feta cheese,cut into chunks (barrel matured feta is the best); 4 tbsp Greek extra virgin olive oil; 4 large vine tomatoes,cut into irregular wedges; 1 cucumber,peeled, deseeded, then roughly chopped; ½ a red onionthinly sliced; 16 Kalamata olives; 1 tsp dried oregano; 85g feta cheese,cut into chunks (barrel matured feta is the best); 4 tbsp Greek extra virgin olive oil

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2.5

Cost: $19.18 /serving

Author : Good Food team

cucumber cucumbers feta

Step 1

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.

Step 2

Lightly season, then serve with crusty bread to mop up all of the juices.

Step 3

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.

Step 4