Greek Salad

Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video). Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least ½" in thickness)Thinly slice the bell pepper into rings.Place everything in a large salad dish. Add a good handful of pitted kalamata olives.Season very lightly with kosher salt (just a pinch) and a bit of dried oregano. Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).Now add the the feta blocks on top and add a sprinkle more of dried oregano.Serve with crusty bread.