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best homemade whipped cream

4.3

(19)

www.somethingswanky.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Chill the bowl and whisk attachment of a stand mixer in the freezer for 10 minutes (I strongly suggest using a stand mixer rather than a hand mixer. If you DO use a hand mixer, be sure to use a large, deep bowl).

Step 2

Pour all of the ingredients into the bowl and whisk on high for 5 minutes or until stiff peaks form.

Step 3

Spread, pipe, or dollop! Keep stored in a covered container in the refrigerator.

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