Step 1

Chill the bowl and whisk attachment of a stand mixer in the freezer for 10 minutes (I strongly suggest using a stand mixer rather than a hand mixer. If you DO use a hand mixer, be sure to use a large, deep bowl).

Step 2

Pour all of the ingredients into the bowl and whisk on high for 5 minutes or until stiff peaks form.

Step 3

Spread, pipe, or dollop! Keep stored in a covered container in the refrigerator.