Step 1

Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.

Step 2

Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.

Step 3

After the five minutes, add in the vanilla extract, and stir.

Step 4

Remove from the heat.

Step 5

Toss in the pecans, and fold in.

Step 6

Grab a wooden spoon, and stir the hot candy mixture until it thickens.

Step 7

Spoon out the candy mixture onto parchment paper.

Step 8

Let the candy cool completely.

Step 9

Enjoy!