Pecan Pralines

Name: Pecan Pralines
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 10 min
Ingredients: 1 1/2 cups granulated sugar; 3/4 brown sugar (firmly packed); 1/4 plus 2 tablespoons butter; 1/2 cup half-and-half; 2 cups pecan halves

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www.culinaryhill.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 70 minutes

Servings: 24

pecan pralines

Ingredients

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Instructions

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Step 1

Line a baking sheet with waxed paper. In a large heavy-bottomed saucepan over low heat, combine sugar, brown sugar, butter, half-and-half, and pecans.

Step 2

Cook until sugar dissolves, about 2-3 minutes, stirring gently. Increase heat to medium and cover. Cook until sugar dissolves from the side of the pan, about 2-3 minutes longer.

Step 3

Uncover and cook until praline reaches soft ball stage, 235 degrees on a digital thermometer, while stirring constantly.

Step 4

Remove from heat. Using a wooden spoon, beat the mixture until it begins to thicken. Drop by rounded tablespoons onto the prepared baking sheet, and allow to stand at room temperature until firm.