Step 1

Pre- heat oven to 350° (180° celsius). Lightly grease a 9 inch (22 cm) shallow baking dish or loaf pan.

Step 2

In a large bowl combine well all the ingredients together, except for the cheese. Add half the meat mixture into a shallow lightly greased baking dish, top with 1/2 the shredded cheese, then top with the other half of meat mixture.

Step 3

Bake approximately 1 hour. After the 45-50 minutes baking time, remove the meatloaf from the oven and top with the remaining shredded cheese, return to oven to finish baking. Let sit 5-10 minutes before serving. Enjoy!