Step 1

Preheat oven to 350°F. Spray a large 9x13-inch rectangular baking dish with cooking spray.

Step 2

Stir together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add in the vegetable oil, melted butter, honey, eggs, and milk, and stir until just combined.

Step 3

Pour the cornbread batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the cornbread turns golden brown. Remove from oven and serve warm with butter and honey.