honey cornbread

This is the best cornbread recipe you&#039;ll ever eat! It&#039;s sweet and moist with a beautiful crumb, and has bursts of fresh corn in every bite. Plus this Homemade Cornbread is easy to make in 30 minutes - no mixer required.

Best Homemade Cornbread Recipe

yellow cornmeal

all-purpose flour

tsp baking powder

½ tsp baking soda

tsp fine sea salt

butter

milk

sour cream

eggs

sugar

honey

corn kernels (thawed)

Preheat oven to 400 degrees f. Grease a 9x9” square baking dish, set aside. (Note, you can use an 8x8” baking dish, you will need to bake a touch longer).

In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and sea salt. Set aside.

In a large bowl, whisk together melted butter sugar and honey.

Add, milk, sour cream and eggs and whisk until smooth.

Add dry ingredients and stir/whisk until mixture is smooth.

Fold in corn kernels.

Pour into prepared baking dish.

Bake for 20-25 minutes or until the top is set, lightly golden-brown and a toothpick inserted in the center of the bread comes out clean.

Cool for at least 30 minutes before serving.

https://embed.mediavine.com/videos/vyxecedxxskayoup7w0t

The best cornbread recipe you'll ever eat and it's easy to make in 30 minutes! This homemade cornbread is sweet and moist with a beautiful crumb and has bursts of fresh corn in every bite.

Best Cornbread Recipe

This Healthy Cornbread Recipe takes about 5 minutes to stir together and bakes up light, fluffy and nutritious! It is 100% whole-grain and lightly sweetened with honey.

Healthy Cornbread

cornmeal

whole wheat flour

baking powder

baking soda

salt

buttermilk *see ingredient note

neutral cooking oil oil

Preheat oven to 350 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.

Whisk cornmeal, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Make a well in the center.

Whisk egg in a medium bowl. Add buttermilk, honey and oil and whisk until thoroughly combined.

Pour wet mix into the well in the dry mix and stir together until evenly moistened.

Bake until the top springs back when lightly touched and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Cool 20 minutes, slice and serve warm.

I made this last Sunday with our dinner and it turned out perfect. It was so moist and flavorful. Saving for Thanksgiving.

So easy to make, and we absolutely loved the sweetness of the honey in this bread! Delicious with lots of butter and a drizzle of honey on top! Reheats well too!

I have never had cornbread before, but this looks easy to make. And delicious too.

Looks so simple and hearty! Excited to try a whole wheat flour recipe for cornbread. Thanks for the great seasonal inspiration!

This corn bread looks so perfect. I will try your recipe soon. Thanks for sharing

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Healthy Cornbread {Whole-Wheat}

Your search for the ultimate cornbread recipe is over!  This soft and slightly sweet cornbread is the best, most perfect cornbread ever.  It's tender and moist and amazing with butter and dripping honey.  

Best Moist Cornbread Recipe

all-purpose flour ((375 grams))

Tablespoons baking powder

vegetable oil

salted butter, (melted)

Tablespoons honey

eggs, (beaten)

Preheat oven to 350°F. Spray a large 9x13-inch rectangular baking dish with cooking spray.

Stir together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add in the vegetable oil, melted butter, honey, eggs, and milk, and stir until just combined.

Pour the cornbread batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the cornbread turns golden brown. Remove from oven and serve warm with butter and honey.

This Honey Butter Skillet Cornbread is a great side for family dinners, holiday spreads, or just a cozy meal at home. Its buttery crust and subtle honey sweetness make it unforgettable. And since it comes together in only 35 minutes, it’s perfect for last-minute gatherings or weeknight dinners.

Honey Butter Skillet Cornbread

Tablespoon baking powder

buttermilk

Tablespoons honey (divided)

Tablespoons sugar

unsalted butter (divided)

Preheat Oven and Skillet: Preheat oven to 400 degrees F (200 degrees C). Place 2 Tablespoons butter in a 10-inch cast iron skillet and heat and melt it in the oven while preheating.

Combine Dry Ingredients: In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt until well combined.

Mix Wet Ingredients: In a separate bowl, whisk buttermilk, 4 Tablespoons honey, eggs, and sugar until smooth. Be sure to incorporate the honey fully, as it can stick to the bottom of the bowl.

Melt Butter for Batter: Melt 4 Tablespoons butter in the microwave or on the stove. Let cool slightly, then stir into the wet ingredients.

Combine Wet and Dry: Gradually add wet ingredients to the dry ingredients, stirring until just combined. The batter should be slightly lumpy — avoid overmixing.

Bake: Carefully remove hot skillet from the oven. Pour batter into the skillet, spreading it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out cleanly. (If top browns too quickly, lightly cover it with foil during the last few minutes of baking.)

Prepare Honey Butter: While cornbread bakes, melt remaining 2 Tablespoons butter and stir in remaining 1 Tablespoon honey. Set aside.

Finish with Honey Butter: Remove cornbread from oven and immediately brush honey butter on top. Let cornbread rest for 5-10 minutes before cutting into slices with a sharp knife and serving.

Top 4 honey cornbread recipes from across the web

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Top Tags

Best Homemade Cornbread Recipe

Healthy Cornbread

Best Moist Cornbread Recipe

Honey Butter Skillet Cornbread

Top 4 honey cornbread recipes from across the web

The most viewed honey cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Homemade Cornbread Recipe

Healthy Cornbread

Best Moist Cornbread Recipe

Honey Butter Skillet Cornbread

The most viewed honey cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine