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best moroccan desserts (+ moroccan orange and cinnamon dessert)
4.2
(6)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 1 hours, 5 minutes
Servings: 2
Author : Jamie Scott
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel your oranges and remove all the seeds. Then, slice them into ¼-inch-thick slices. Chill these slices in the fridge for a bit if needed. And place them on a plate.
Step 2
Mix orange juice with orange blossom water. Drizzle this combination on the orange slices. And sprinkle ground cinnamon and sugar on top. Then, enjoy!
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