[ { "@type": "HowToStep", "text": "Preheat oven to 350º Fahrenheit. Heat ghee or oil in a large cast-iron or oven-safe skillet over medium heat.", "name": "Preheat oven to 350º Fahrenheit. Heat ghee or oil in a large cast-iron or oven-safe skillet over medium heat.", "url": "https://40aprons.com/best-paleo-stuffing/#wprm-recipe-10304-step-0-0" }, { "@type": "HowToStep", "text": "Add onion, celery, apple, mushrooms, cranberries or dates, parsley, poultry seasoning, salt, and pepper. Sauté until ingredients are very soft, about 7 minutes.", "name": "Add onion, celery, apple, mushrooms, cranberries or dates, parsley, poultry seasoning, salt, and pepper. Sauté until ingredients are very soft, about 7 minutes.", "url": "https://40aprons.com/best-paleo-stuffing/#wprm-recipe-10304-step-0-1" }, { "@type": "HowToStep", "text": "Remove skillet from heat. Keep ingredients in oven-safe skillet, or, alternately, transfer ingredients to 9x9" baking dish.", "name": "Remove skillet from heat. Keep ingredients in oven-safe skillet, or, alternately, transfer ingredients to 9x9" baking dish.", "url": "https://40aprons.com/best-paleo-stuffing/#wprm-recipe-10304-step-0-2" }, { "@type": "HowToStep", "text": "Stir almond flour in to other ingredients until well mixed. Add the whisked eggs and stir well. Place skillet (or baking dish) in preheated oven and bake 45 minutes to 1 hour, or until stuffing is browned on top. Serve warm.", "name": "Stir almond flour in to other ingredients until well mixed. Add the whisked eggs and stir well. Place skillet (or baking dish) in preheated oven and bake 45 minutes to 1 hour, or until stuffing is browned on top. Serve warm.", "url": "https://40aprons.com/best-paleo-stuffing/#wprm-recipe-10304-step-0-3" } ]