Step 1

In a microwave-safe ramekin or mug, mix the oat flour, protein powder, coconut sugar, and baking powder.

Step 2

Add in the milk and vanilla. Whisk until there are no clumps, and a smooth batter is formed.

Step 3

Stir in chocolate chips if desired and sprinkle extra on top.

Step 4

Microwave on high for 60 - 75 seconds. Every microwave is different, so I always check mine at the 50-second mark. If they look underdone or a little liquidy, cook in 10-second intervals until done.

Step 5

Serve immediately; enjoy!