protein mug cake

This Protein Molten Lava Cake is the perfect dessert to quickly curve your chocolate cravings when your sweet tooth strikes! Made with a few staple ingredients and ready to eat in a minutes time, this microwavable chocolate cake will quickly become your new favorite dessert!

Molten Lava Cake 

scoop (31 grams) vanilla protein powder

tbsp (10 grams) dutch black cocoa or dark cocoa powder

tbsp (8 grams) peanut butter powder

tbsp (8 grams) sugar free chocolate pudding mix

tsp baking powder

sweetener (2-3 grams)

(90 mL) unsweetened almond milk

tsp vanilla extract (optional)

tbsp (8 grams) mini chocolate chips

In small bowl, add the protein powder, cocoa...

In small bowl, add the protein powder, cocoa powder, peanut butter powder, pudding mix, baking powder and sweetener. Stir until combined.

Add the almond milk and vanilla and stir...

Add the almond milk and vanilla and stir again until all ingredients are mixed thoroughly.

Spray a separate microwave safe bowl with cooking...

Spray a separate microwave safe bowl with cooking spray (you can skip this step if you don't care that the cake may stick a little). Add the chocolate batter and spread out evenly. Sprinkle with chocolate chips.

Microwave on a power level of 7 for...

Microwave on a power level of 7 for 1 minute to 1 minute and 20 seconds. Cooking time with depend both on the size of your bowl and how gooey or cakey you want it.

A rich chocolate mug cake that’s ready in less than 5 minutes

Protein Chocolate Mug Cake

chocolate

Tbsp Coconut oil

Tbsp Coconut flour (or all purpose flour)

Tbsp Whey Protein (chocolate flavor)

Tbsp Water

Tsp Baking soda

Optional garnishes: mint sprigs, coconut whipped cream

Combine 3 tablespoons of chocolate chips and coconut oil in a large microwave-safe mug; heat in the microwave for 20-second increments until melted; stir to combine.

Add the protein powder, flour, water, and baking soda into the chocolate mixture. Stir until thoroughly combined.

Add egg to the chocolate mixture; stir well.

Heat in microwave until cake is cooked through, about 1 1/2 minutes. Sprinkle with remaining 2 teaspoons of chocolate chips.

Cool cake for about 2 minutes before eating. Top with garnishes if desired.

Just with 5 ingredients, make this protein mug cake! It&#x27;s a simple sweet dessert that&#x27;s healthy and nutritious! It&#x27;s gluten-free, vegetarian, and high protein.

5-Ingredient Protein Mug Cake

banana

vanilla protein powder

cocoa powder

dark chocolate chips

Mash the banana.

Mix all the ingredients in a relatively large...

Mix all the ingredients in a relatively large mug.

Microwave for 1-2 minutes on highest wattage.

https://mediavine-res.cloudinary.com/video/upload/kdgdikyu3l5utjjfmqhm.mp4

A simple sweet treat that's high in protein! This is a quick dessert you can make in minutes.

Satisfy those cravings in 1 minute or less with this Easy Protein Mug Cake! This healthy microwave recipe is delicious and made without eggs.

Easy Protein Mug Cake

2.6 Tablespoons Greek Yogurt (Your Choice Flavor)

2.6 Tablespoons Unsweetened Apple Sauce

4.3 Tablespoons Almond Flour

Scoop Protein Powder (Your Choice Flavor)

Ounces Milk Substitute (or Milk/Coffee)

¼ Teaspoon Xanthan Gum

½ Teaspoon Baking Powder

Add all of your ingredients into at least a 16 ounce mug

Mix everything together

Microwave for :45-1:00 depending on how powerful your microwave is

Optionally give everything a mix after :30 seconds to make sure everything cooks evenly

https://embed.mediavine.com/videos/uxo4024gzf8rm2gito3c

This high protein mug cake is chocolaty, moist, and so flavorful!  This easy dessert is made with only a few pantry staple ingredients.  Great for an afternoon treat, healthier dessert, or even breakfast!

Protein Mug Cake

oat flour

coconut sugar

tbsp protein powder (see note)

¼ tsp baking powder

coconut milk (or other dairy-free milk)

tbsp mini dark chocolate chips

To start, add all of the ingredients to a large mug or ramekin.  Save a few mini chocolate chips for garnish.

Mix the ingredients together.  The batter will be similar to pudding.

Next, microwave on high for 60 seconds.  If more time is needed, microwave in quick 10-second increments until cooked through.

Use oven mitts to remove the mug from the microwave.  Sprinkle more chocolate chips on top!

Finally, serve this protein mug cake!

Amazingly moist and decadent, this chocolate protein mug cake is the perfect healthy snack or dessert with around 15g of protein! It is incredibly easy to make and is ready in 5 minutes. This vegan protein mug cake also happens to be gluten-free and dairy-free too. 

Chocolate Protein Mug Cake

chocolate plant protein powder (*)

oat flour ((use gluten-free if needed))

baking powder

dark chocolate chips ((optional))

almond milk (or another plant based milk)

maple syrup (or sugar-free syrup**)

Grease a mug (with about 1 cup/250ml/8oz capacity) with some cooking spray or by brushing on some cooking oil. Combine all dry ingredients and mix to combine.

Add in all wet ingredients and stir until everything is well incorporated.

Microwave for 60 seconds, then check for doneness by inserting a toothpick down the middle. If it is undercooked, microwave at 10-seconds burst until the insides are set.

Let it rest for 1-2 minutes, and it is ready to be enjoyed!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670064204/oxlxhixely648nqtvrfz.mp4

Amazingly moist and decadent, this chocolate protein mug cake is the perfect healthy snack or dessert with around 15g of protein! It is incredibly easy to make and is ready in 5 minutes. This vegan protein mug cake also happens to be gluten-free and dairy-free too.

The best microwave protein powder mug cake recipe that&#39;s vegan, eggless, and made with oat flour. It&#39;s the perfect 1-minute healthy and gluten-free breakfast, snack, or dessert!

Best Protein Mug Cake

flour

tbsp vanilla protein powder

½ tsp baking powder

milk (oat, almond, or cow’s milk)

vanilla extract

tbsp mini chocolate chips (or regular sized (optional))

In a microwave-safe ramekin or mug, mix the oat flour, protein powder, coconut sugar, and baking powder.

Add in the milk and vanilla. Whisk until there are no clumps, and a smooth batter is formed.

Stir in chocolate chips if desired and sprinkle extra on top.

Microwave on high for 60 - 75 seconds. Every microwave is different, so I always check mine at the 50-second mark. If they look underdone or a little liquidy, cook in 10-second intervals until done.

Serve immediately; enjoy!

I’ve made this every day for a week, it’s so great! Love the ingredients. Thank you for sharing Tati. :) 
For other people subbing, I only had maple syrup so I used a 1/2 tbsp of that instead of coconut sugar, and no vanilla essence cuz my protein powder’s quite flavourful + I’m using soy milk, and it was great. Have also been experimenting with adding more protein (extra tbsp, with corresponding extra 1/2 - 1 tbsp of milk) and next am going to try some frozen berries. Such a forgiving recipe everything seems to work!!

I used rice flour (oat allergy) with casein whey, and skinny syrup.  It came out with an English pudding consistency.  Very tasty!  An easy allergy swap with awesome results!

This made my day, happy you enjoyed it!! It's my favorite recipe.

Super satisfying and love the ingredients, thank you!

this was my first time ever making a mug cake and i was honestly so impressed by the science of it, but also how delicious and easy it was! made yesterday and today!!

Really yummy! This is the best vegan mug cake I’ve had yet, thank you!! 🙏❤️
I used a gluten free all-purpose flour, which made it kinda thick, but a tbsp more water and it came out perfect! Not too chewy or dry, just a perfect moistness 😋 I added peaches and strawberries in addition to the chocolate chips, and it was 🔥🔥

Single-serve and with only 5 ingredients, this Healthy Chocolate Protein Mug Cake will satisfy your sweet tooth and packs healthy carbs, protein, and healthy fats to keep you on track. It&#039;s paleo, gluten-free, and dairy-free too!

Healthy Chocolate Protein Mug Cake

potato

tahini

chocolate protein powder

cacao powder

chocolate chips (optional)

toppings: shredded coconut, flaked sea salt, cinnamon...

In a small microwavable safe bowl or mug, add mashed sweet potato and egg and mix until thoroughly combined, making sure no clumps remain. Add tahini and stir to combine. Add in protein powder and cacao powder and stir until everything is incorporated. Sprinkle with a few chocolate chips if using.

Microwave for 1:45 until cooked through and chocolate chips are slightly melted. Sprinkle with optional topping and enjoy!

I switched mine up just a bit according to what I had.. I used 1/3 cup pumpkin puree and 1 tbsp PB. So so good and satisfied my sweet tooth!

This protein powder mug cake tastes like a gooey brownie but packs in over 30 grams of protein. It&#039;s ready in just one minute and uses simple ingredients. Watch the video below to see how I make it in my kitchen!

Protein Mug Cake Recipe

protein powder (32-34 grams)

coconut flour

granulated sweetener of choice (* See notes)

cocoa powder (adjust to desired chocolate content)

egg (or 3 egg whites, whisked)

milk

Grease a small cereal bowl or deep mug and set aside.

In a large mug or microwave-safe cereal bowl, combine the protein powder, coconut flour, baking powder, granulated sweetener, and cocoa powder and mix well.

Add the whisked egg and milk into the dry mixture and mix until fully incorporated. Top with chocolate chips if desired.

Microwave for 60 seconds and remove from microwave and enjoy immediately.

I've made this a few times and its very filling. Sometimes I halve the recipe and leave out the cocoa and  sub white chocolate chips, 1 tbsp coconut and fresh raspberries on top. So tasty and still an ample serving! Going to try to come up with more variations!

Just tried this for the first time. Worked perfectly!  Happy to find a dessert fits into my diet after bariatric surgery that doesn’t taste like chemicals or cottage cheese!  The only thing I would say is that if  you are using allulose, use more than 2 T.  Next time, I will try with 3T.

I saw the recipe and had to try it immediately. Loved it and will be making it again soon. Thanks so much for the delicious treat.

I am a grandmother who lives in Mexico and I have tried several of the recipes published.  
They have all been easy to prepare and very good tasting.

I  am grateful to be part of this community and thank Arman Liew for his effort and creativity.

I also like the news about his companion, "Kewpie".

I used all purpose flour instead of coconut flour and it came out amazing.  I like this "brownie" more than traditional brownies.  It was incredible.

Best mug cake recipie I have tried. All others are dry and taste of protein. Made this for my brother and it’s our new favorite.

This was absolutely delicious.  Cakey yet moist and so chocalety!  A definite keeper.  My husband has become of all the "high protein" desserts that I've made.  Most of them are NQR.  This was certainly an exception to his rule.  Thank you, Arman.  I'll be testing your other healthy suggested goodies.

WOW!!... sounds like an amazing recipe! I'll be trying it ASAP!! Question: can I possibly use egg white protein powder, or will that dry it out too much?

WOW!!... sounds like an amazing recipe! I'll be trying it ASAP!! Question: can I possibly use egg white protein powder, or will that dry it out too much? Perhaps I can add some moisture and/or microwave it for a shorter time since nuking tends to dry "baked" goods out anyway? Thanks!

I make this protein mug cake almost every night- it is such a savior!!!!

I never have success with mug cakes. They either don’t rise, dry out or taste terrible. But this one was fantastic. Omitted the sweetener but added a tablespoon of molasses and some vanilla extract and it came out perfect. This one is a keeper.

Thank you for the recipe!  I made it in a ramekin, and baked it in the oven on 325F for 20m and then 350F for another 10m as the middle was runny.  It hit the chocolate spot.  I added raw walnuts into the batter for some Omega-3s.

I make this protein mug cake at least once every two days!

https://content.jwplatform.com/videos/Xcj1hBU1.mp4

This protein powder mug cake recipe takes less than a minute to make and packs in over 25 grams of protein per serving.

Gluten Free, Dairy Free, Refined Sugar Free
This sweet potato mug cake is the perfect dessert when you are baking for one or for two.  It is gluten free, protein packed, made with actual sweet potato and full of great nutrients, but it tastes like the best dessert you've ever had.

Sweet Potato Mug Cake

eggs

almond flour

vanilla coconut sugar

teaspoon cinnamon

salt

Mini chocolate chips

Take a sweet potato, poke holes in it, wrap it in a damp paper towel and microwave for 5 minutes.  When done (be careful it&#8217;ll be hot), cut in half and scoop out flesh and mash with a fork. Measure out 6 tablespoons to use, keep the rest for another recipe.

Take your sweet potato and combine it with the rest of your ingredients (except chocolate chips) in a large mixing bowl, stirring until well combined.  Fold in chocolate chips.

Pour batter evenly into two ramekins, or microwave safe mugs.

Microwave each, separately, for 80 seconds.  Enjoy!

This looks super easy to make and so delicious. I am sure my family will love this! Thanks for sharing.

I had everything I needed, so we tossed this together today. My little boy absolutely loved his 'special' cake that he didn't have to share! Delicious and darn good for you too.

This turned out so good that I even tricked my kids into eating it without realizing it wasn't a "real" cake. I added some chocolate chips to the top before cooking for extra chocolate goodness

Such a great idea! Going to make this for breakfast this week!

Wow what an easy way to make a healthy cake! The perfect quick dessert or breakfast treat!

I loved how this little sweet potato cake turned out. The flavors were a nice combination. It made the perfect gluten free treat.

This cake was so easy to make and so delicious!  Thanks for another great recipe

We love sweet potato and this recipe is simple. Delicious and simple rock. Thanks for the don’t substitute the flour tip. I might have tried (grin).

I’ve seen so many mug cakes before but this one is unique! I love sweet potato and I would have never thought to make a mug cake with it. Thank you for sharing this recipe!

This was the perfect sweet treat without being overly sweet! Love that it uses up some leftover sweet potato too. Topped mine with a dollop of nut butter and it was perfect.

I love everything sweet potato, so this mug cake was no exception. I'll be making it often since it comes together so fast.

We really all loved how this sweet potato cake turned out for us. I think it may be my new favourite gluten free treat.

I love mug cakes - perfect size for me.  This one was delicious especially loved the sweet potato flavor!

The sweet potato makes this mug cake so fudgy and delicious! It was the perfect way to kick a sweet craving.

I love a good mug cake recipe - always quick and easy to make, with very little mess! I have not tried a sweet potato version before, but it sounds delicious!

I love a mug cake for dessert. This one is tasty and so easy to make too!

I love how easy and simple this sweet potato mug recipe is. It is so good and tasty!

This mug cake is so yummy and the perfect sweet treat with my cup of tea!

Wow! This cake recipe looks absolutely delicious and very yummy! I just love this already! Perfect cake too, for those health-cautious people as this is Gluten Free, Dairy Free, Refined Sugar-Free cake recipe!

This mug cake was so delicious! I love making mug cakes for a fun treat or dessert. This one will definitely be on the top of my list!

This protein mug cake comes together in matter of minutes, and is the perfect, easy and healthy dessert for one!

Tbsp all-purpose flour, spooned & leveled (8 grams)

granulated sugar (25 grams)

Tbsp unsweetened cocoa powder, sifted (10 grams)

chocolate protein powder (30 grams)

tsp baking powder (1 grams)

salt (>1 grams)

water, room temperature (60 grams)

egg white (30 grams)

Tbsp milk chocolate

Whisk together 1 Tbsp flour, 2 Tbsp sugar, Tbsp cocoa powder, 1 scoop chocolate protein powder, 1/4 tsp baking powder, and a pinch of salt in a small bowl.

Add in 1/4 cup  water, 1 large egg white, and 1/2 tsp vanilla. Stir together with a whisk together until smooth.

Pour into a 12 oz or larger microwave-safe mug and sprinkle 1 Tbsp of chocolate chips over the top of the batter if desired.

Heat for 50-60 seconds then check the doneness. If the batter is still liquid in the center, heat for an additional 5-10 seconds then check it again. Repeat until your mug cake is cooked through the center. I personally like it to still be gooey on the sides!

Let the cake cool for a couple minutes (or else you will burn your tongue - trust me!!), then top with your favorite toppings and enjoy warm! Peanut butter, whipped cream, or chocolate sauce all work great as a topping.

https://content.jwplatform.com/videos/xjDlFeL1.mp4

This protein mug cake comes together in a matter of minutes and is the perfect, easy, and healthy dessert for one!

Top 11 protein mug cake recipes from across the web

The most viewed protein mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Protein Mug Cake

Top 11 protein mug cake recipes from across the web

The most viewed protein mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Molten Lava Cake

Protein Chocolate Mug Cake

5-Ingredient Protein Mug Cake

Easy Protein Mug Cake

Protein Mug Cake

Chocolate Protein Mug Cake

Best Protein Mug Cake

Healthy Chocolate Protein Mug Cake

Protein Mug Cake Recipe

Sweet Potato Mug Cake

Protein Mug Cake

The most viewed protein mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine