healthy mug cake

This healthy chocolate mug cake is the perfect healthy dessert for chocolate lovers who want a single serving cake in 90 seconds!

Healthy Chocolate Mug Cake

almond flour

tsp baking powder

cocoa powder

maple syrup

almond milk (or any other milk)

stevia (optional)

egg white (or 3T liquid egg whites)

 Mix all the dry ingredients (almond flour, baking powder, cocoa powder) in a small mug or ramekin. 

Beat the egg white until it starts to froth.  

Add egg white, maple syrup, milk, and stevia drops into the mug/ramekin and stir until combined.*

Microwave for 60-90 seconds or until the cake is fully set (no runny parts on the top.)

https://embed.mediavine.com/videos/kszg41jegoas4aorwn1u

This Chocolate Peanut Butter Protein Mug Cake is ready in less than one minute! A more filling way to satisfy your sweet tooth!

Chocolate Peanut Butter Protein Mug Cake

A decadent, moist chocolate mug cake, elevated with a swirl of peanut butter and can be made within minutes. It's vegan, so is naturally egg, dairy and lactose-free. However, this particular recipe is low sugar and can also be made low fat as well!

Vegan Chocolate Mug Cake

tsp vanilla extract

stevia

salt

tbsp plant milk

tbsp oil

tbsp flour

choc chips

peanut butter

In a microwave-safe mug or bowl, add the first 6 ingredients and mix well to combine.

Add flour and baking powder and mix until just combined. Do not overmix.

Swirl in peanut butter, and top with chocolate chips.

Microwave for 1.5-2 minutes or until center is cooked through. Be careful not to overcook it though!

This healthy mug cake recipe is quick, easy, and delicious! Every spoonful is packed with warm, fluffy, perfect bites of chocolatey cake.

Healthy Double Chocolate Mug Cake

kodiak cakes power cakes mix

vanilla

tbsp syrup

water

tsp chocolate chips

Gather all ingredients.

Mix all the dry ingredients together (Kodiak Cakes mix, baking powder, and cocoa powder).

Add the wet ingredients (syrup, vanilla, and water) and combine.

Mix 1/2 of the chocolate chips into the batter and place 1/2 on top of the batter.

Place the mug into the microwave.

Microwave on high for 1 minute.

Let the mug cake cool and enjoy!

This healthy vegan mug cake (or mug muffin) is made with oat flour for a fluffy, wholesome, and satisfying texture, making it perfect for a quick breakfast or snack. Allergy-friendly and contains no dairy, egg, gluten, soy, coconut, or refined sugar. Nut-free option.

Vegan Breakfast Mug Muffin (Oil Free)

non-dairy milk, such as unsweetened almond or oat milk

vanilla extract,

oat flour (34 grams)

pumpkin spice blend

baking powder

sea salt

Mix wet:

In a standard, 10-ounce, microwave-safe mug (a larger mug is fine, too), combine the nut butter, milk, maple syrup, and vanilla. Stir well so that the nut butter is fully incorporated.

Mix dry:

In a separate mug, stir together the oat flour, baking powder, salt, and pumpkin spice or cinnamon. Pour the dry ingredients into the mug with the wet ingredients, and stir until there&#039;s no visible dry flour.

Microwave:

Note: this recipe was tested in an 1100 watt microwave. Microwave ovens vary, so stay nearby and keep an eye on the mug the first time you try the recipe. Begin by microwaving on high power for 50 seconds. Then microwave for another 10 to 20 seconds, depending on how much the cake has risen and whether the center appears firm. In my microwave, this recipe comes out just right with a cook time of 70 seconds. If using a smaller, older, or lower wattage microwave you may need to add more time (do this in 10 to 15 second intervals.)

Rest then serve:

Let sit 5 minutes, then enjoy! For breakfast it&#039;s delicious with plain vegan yogurt and a sprinkle of hemp seeds. Or if enjoying as a dessert, try it with your favorite vegan ice cream, dairy-free whipped cream, and/or maple syrup.

Like banana bread? Strapped for time? You&#039;re going to love this healthy and quick Banana Bread Mug Cake recipe that&#039;s packed with protein!

Protein Banana Bread Mug Cake

Large Whole Egg

½ Teaspoon Vanilla Extract

Tablespoons Coconut Flour

½ Scoop Protein Powder (Vanilla

Brown Sugar Substitute

½ Teaspoon Baking Powder

Ounce Milk Substitute (or Milk)

½ Banana

Add all of your ingredients into a mug and mix them together until smooth

Microwave for :30 seconds

Mix everything up a bit again (this will make it cook evenly)

Microwave for an additional 1-2 minutes

https://embed.mediavine.com/videos/urbpmtzy5cwovdb9cvix

Like banana bread? Strapped for time? You're going to love this healthy and quick Banana Bread Mug Cake recipe that's packed with protein!

The best microwave protein powder mug cake recipe that&#39;s vegan, eggless, and made with oat flour. It&#39;s the perfect 1-minute healthy and gluten-free breakfast, snack, or dessert!

Best Protein Mug Cake

flour

tbsp vanilla protein powder

½ tsp baking powder

coconut sugar

milk (oat, almond, or cow’s milk)

vanilla extract

tbsp mini chocolate chips (or regular sized (optional))

In a microwave-safe ramekin or mug, mix the oat flour, protein powder, coconut sugar, and baking powder.

Add in the milk and vanilla. Whisk until there are no clumps, and a smooth batter is formed.

Stir in chocolate chips if desired and sprinkle extra on top.

Microwave on high for 60 - 75 seconds. Every microwave is different, so I always check mine at the 50-second mark. If they look underdone or a little liquidy, cook in 10-second intervals until done.

Serve immediately; enjoy!

I’ve made this every day for a week, it’s so great! Love the ingredients. Thank you for sharing Tati. :) 
For other people subbing, I only had maple syrup so I used a 1/2 tbsp of that instead of coconut sugar, and no vanilla essence cuz my protein powder’s quite flavourful + I’m using soy milk, and it was great. Have also been experimenting with adding more protein (extra tbsp, with corresponding extra 1/2 - 1 tbsp of milk) and next am going to try some frozen berries. Such a forgiving recipe everything seems to work!!

I used rice flour (oat allergy) with casein whey, and skinny syrup.  It came out with an English pudding consistency.  Very tasty!  An easy allergy swap with awesome results!

This made my day, happy you enjoyed it!! It's my favorite recipe.

Super satisfying and love the ingredients, thank you!

this was my first time ever making a mug cake and i was honestly so impressed by the science of it, but also how delicious and easy it was! made yesterday and today!!

Really yummy! This is the best vegan mug cake I’ve had yet, thank you!! 🙏❤️
I used a gluten free all-purpose flour, which made it kinda thick, but a tbsp more water and it came out perfect! Not too chewy or dry, just a perfect moistness 😋 I added peaches and strawberries in addition to the chocolate chips, and it was 🔥🔥

Top 6 healthy mug cake recipes from across the web

The most viewed healthy mug cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Healthy Chocolate Mug Cake

Vegan Chocolate Mug Cake

Healthy Double Chocolate Mug Cake

Vegan Breakfast Mug Muffin (Oil Fre...

Protein Banana Bread Mug Cake

Best Protein Mug Cake

Top 6 healthy mug cake recipes from across the web

The most viewed healthy mug cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Chocolate Mug Cake

Vegan Chocolate Mug Cake

Healthy Double Chocolate Mug Cake

Vegan Breakfast Mug Muffin (Oil Fre...

Protein Banana Bread Mug Cake

Best Protein Mug Cake

The most viewed healthy mug cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine