Step 1

Pre-heat oven to 350ºF (180ºC).

Step 2

Prepare the blueberry filling by adding all of the ingredients into a bakin dish - blueberries, corn starch, sugar, lemon juice and lemon zest. Mix well.

Step 3

To make the crisp topping, mix the dry ingredients to a bowl- oat flour, roleld oats, sugar, chopped almonds and salt.

Step 4

Next, add melted coconut oil and mix once more, until everything is well coated.

Step 5

Top the bluebery filling. Bake for 35-40 minutes or until top is golden.

Step 6

Let cool for at least 20 minutes before serving.