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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 6
Author : Petranka
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pre-heat oven to 350ºF (180ºC).
Step 2
Prepare the blueberry filling by adding all of the ingredients into a bakin dish - blueberries, corn starch, sugar, lemon juice and lemon zest. Mix well.
Step 3
To make the crisp topping, mix the dry ingredients to a bowl- oat flour, roleld oats, sugar, chopped almonds and salt.
Step 4
Next, add melted coconut oil and mix once more, until everything is well coated.
Step 5
Top the bluebery filling. Bake for 35-40 minutes or until top is golden.
Step 6
Let cool for at least 20 minutes before serving.
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