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best spaghetti and meatballs
Prep Time: 45 minutes
Cook Time: 40 minutes
Total: 1 hours, 25 minutes
Cost: $8.56 /serving
Author : Barry C. Parsons
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Prepare the sauce first so that it can simmer and reduce while you prepare the meatballs.
In a dutch oven, heat the olive oil over medium heat add the garlic and onions and sauté together until the onions have softened but not browned.
Add all of the remaining ingredients for the sauce and simmer on low heat while you prepare the meatballs.
Pour the milk over the breadcrumb and let them soak while you gather the other ingredients in the meatball recipe.
Put all ingredients in a large bowl and mix together well.
Form into 2 1/2 inch balls. Keeping your hands wet with cold water prevents the mixture from sticking to your hands.
Brown the meatballs on all sides in a non stick frying pan for about 10 minutes. You want to get some good colour on them.
Add the meatballs to the simmering sauce in the dutch oven.
Simmer slowly for about 30 minutes before serving over al dente cooked spaghetti with a garnish of additional Parmesan cheese.