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Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot or Dutch oven over medium high heat.
Step 2
Add the fennel and saute for 5 to 7 minutes or until beginning to soften.
Step 3
Add the garlic and cook for a minute or two until fragrant.
Step 4
Add the white wine and let cook for a few minutes, stirring often, until nearly evaporated.
Step 5
Add the hand-crushed tomatoes and their juices, stock, and saffron and bring to a boil.
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