Best Teriyaki Sauce Recipe

Name: Best Teriyaki Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup low sodium soy sauce; 1/2 cup water; 1/2 cup rice vinegar; 1 cup sugar (see note); 1 teaspoon ground ginger (see note); 1/4 teaspoon crushed red pepper flakes (or 1-2 teaspoons sriracha sauce, to taste); 2 teaspoons minced garlic; 3 tablespoons corn starch (+ 1/4 cup water or soy sauce, see note); 1/2 teaspoon sesame seeds

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $3.15 /serving

Author : Tiffany

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Ingredients

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1 cup low sodium soy sauce1/2 cup water1/2 cup rice vinegar1 cup sugar (see note)1 teaspoon ground ginger (see note)1/4 teaspoon crushed red pepper flakes (or 1-2 teaspoons sriracha sauce, to taste)2 teaspoons minced garlic3 tablespoons corn starch (+ 1/4 cup water or soy sauce, see note)1/2 teaspoon sesame seeds

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Instructions

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Step 1

In a medium sauce pan, combine soy sauce, water, rice vinegar sugar, ginger, red pepper flakes (or sriracha sauce), and garlic and give it a good stir.

Step 2

Bring heat up to medium, whisking occasionally until sauce comes to a boil.

Step 3

Stir corn starch into water (or soy sauce) and whisk into boiling sauce. Continue to stir as sauce thickens.

Step 4

Stir in sesame seeds. Serve with your favorite Asian-inspired dish or allow to cool before storing in airtight container in fridge for later use (see notes for "leftovers"). Enjoy!

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