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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Cost: $3.15 /serving
Author : Tiffany
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium sauce pan, combine soy sauce, water, rice vinegar sugar, ginger, red pepper flakes (or sriracha sauce), and garlic and give it a good stir.
Step 2
Bring heat up to medium, whisking occasionally until sauce comes to a boil.
Step 3
Stir corn starch into water (or soy sauce) and whisk into boiling sauce. Continue to stir as sauce thickens.
Step 4
Stir in sesame seeds. Serve with your favorite Asian-inspired dish or allow to cool before storing in airtight container in fridge for later use (see notes for "leftovers"). Enjoy!
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