Betsy's Buttermilk Pie

Name: Betsy's Buttermilk Pie
Cook time: 45 min
Ingredients: 1 refrigerated pie crust (from a 15-ounce package); 1 1/2 cups sugar; 3 tablespoons all-purpose flour; 1 cup buttermilk; 3 eggs; 1 teaspoon vanilla extract; 1/4 cup (1/2 stick) butter, melted; 1/2 teaspoon ground cinnamon

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Cook Time: 45 minutes

Author : Ginsburg Enterprises

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F. Place pie crust in a 9-inch pie plate and flute edges; set aside.

Step 2

In a large bowl, whisk sugar, flour, and buttermilk. Add eggs, vanilla, and butter and whisk until thoroughly combined. Pour into pie shell; sprinkle evenly with cinnamon.

Step 3

Bake 10 minutes, then reduce oven to 325 degrees and continue baking 35 to 40 minutes, or until a knife inserted in center comes out dry.