5.0
(44)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 200C/390F.
Step 2
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Step 3
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Step 4
Smear garlic butter over cut side of bread (Note 2).
Step 5
Smear remaining butter on the top and sides of the bread.
Step 6
Wrap each bread in foil.
Step 7
Bake for 15 minutes until the crust is crispy (check through foil).
Step 8
Unwrap and serve!
Your folders
recipetineats.com
5.0
(32)
15 minutes
Your folders
dontsweattherecipe.com
4.0
(38)
60 minutes
Your folders
theviewfromgreatisland.com
3.4
(270)
55 minutes
Your folders
thefoodhussy.com
5.0
(2)
15 minutes
Your folders
copykat.com
4.2
(5)
5 minutes
Your folders
thecafesucrefarine.com
4.9
(68)
55 minutes
Your folders
theviewfromgreatisland.com
3.6
(334)
60 minutes
Your folders
theviewfromgreatisland.com
3.6
(334)
60 minutes
Your folders
theviewfromgreatisland.com
3.6
(334)
60 minutes
Your folders
theviewfromgreatisland.com
3.6
(334)
60 minutes
Your folders
theviewfromgreatisland.com
3.6
(334)
60 minutes
Your folders
theviewfromgreatisland.com
3.6
(334)
60 minutes
Your folders
theviewfromgreatisland.com
3.6
(334)
60 minutes
Your folders
southyourmouth.com
30 minutes
Your folders
copykat.com
5.0
(18)
Your folders
favfamilyrecipes.com
5.0
(51)
30 minutes
Your folders
myrecipes.com
3.0
(1)
Your folders
cheekykitchen.com
Your folders
cheekykitchen.com