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Export 11 ingredients for grocery delivery
Step 1
In a small bowl whisk together egg, 1 tablespoon of soy sauce, and sesame oil.
Step 2
Heat 1 tablespoon of oil in a skillet over medium heat. Add the beaten eggs to the skillet and cook the eggs into chunky scrambles. Then transfer to a plate and set aside
Step 3
Wipe the skillet clean and add 1 tablespoon of oil. Sauté garlic and ginger for 1 minute or until fragrant.
Step 4
Add chicken to the skillet and saute until cooked through about 5 minutes.
Step 5
Transfer the chicken to the plate with the eggs, and set aside.
Step 6
Heat a large skillet over medium-high heat and add 1 tablespoon of oil to the skillet.
Step 7
Add onion, peas, and carrots to the skillet and sauté until the onions are tender about 3 minutes.
Step 8
Add rice, remaining soy, chicken, egg, and chopped scallions to the skillet. Stir-fry in the skillet until well incorporated and the rice is heated through, about 3 minutes.
Step 9
Serve hot garnished with scallions.
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