Step 1

In a small bowl whisk together egg, 1 tablespoon of soy sauce, and sesame oil.

Step 2

Heat 1 tablespoon of oil in a skillet over medium heat. Add the beaten eggs to the skillet and cook the eggs into chunky scrambles. Then transfer to a plate and set aside

Step 3

Wipe the skillet clean and add 1 tablespoon of oil. Sauté garlic and ginger for 1 minute or until fragrant.

Step 4

Add chicken to the skillet and saute until cooked through about 5 minutes.

Step 5

Transfer the chicken to the plate with the eggs, and set aside.

Step 6

Heat a large skillet over medium-high heat and add 1 tablespoon of oil to the skillet.

Step 7

Add onion, peas, and carrots to the skillet and sauté until the onions are tender about 3 minutes.

Step 8

Add rice, remaining soy, chicken, egg, and chopped scallions to the skillet. Stir-fry in the skillet until well incorporated and the rice is heated through, about 3 minutes.

Step 9

Serve hot garnished with scallions.