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Export 6 ingredients for grocery delivery
Step 1
Butter one side of each piece of bread and place 4 slices of the bread butter side down in a large skillet over medium heat on the stove.
Step 2
Add a layer of dressing to the other side of the slices of bread in the skillet.
Step 3
Top each slice of bread in the skillet with a slice of swiss cheese, a serving of corned beef, ¼ of the sauerkraut and another slice of swiss cheese.
Step 4
Add a layer of dressing to the non-buttered side of the remaining pieces of bread, and place them dressing side down on the top of each sandwich in the skillet.
Step 5
Once the first side of the sandwich is toasted, flip them carefully to toast the other side well.
Step 6
Serve hot.