Better Than the Deli Reuben Sandwiches

Step 1

Butter one side of each piece of bread and place 4 slices of the bread butter side down in a large skillet over medium heat on the stove.

Step 2

Add a layer of dressing to the other side of the slices of bread in the skillet.

Step 3

Top each slice of bread in the skillet with a slice of swiss cheese, a serving of corned beef, ¼ of the sauerkraut and another slice of swiss cheese.

Step 4

Add a layer of dressing to the non-buttered side of the remaining pieces of bread, and place them dressing side down on the top of each sandwich in the skillet.

Step 5

Once the first side of the sandwich is toasted, flip them carefully to toast the other side well.

Step 6

Serve hot.