Step 1

Bake cake according to cake mix box instructions in a 9 x 13-inch pan. Allow cake to cool for about 10 minutes

Step 2

Prepare pudding as directed on package. Beat in the softened cream cheese until well blended. Spread over cake while cake is still warm.

Step 3

Distribute crushed pineapple (with juice) over pudding mixture.

Step 4

Spread Cool Whip over cake with an offset spatula.

Step 5

Cover and refrigerate overnight.

Step 6

Decorate with nuts before serving.