Step 1

Preheat oven to 425º F.

Step 2

Stir together bisquick, soda, sour cream and salt in a large bowl. It’s okay if dough is sticky.

Step 3

Pour melted butter into baking dish, rotating the dish slightly so the butter spreads across the bottom of dish.

Step 4

Take small scoopfuls of dough and drop them into buttered baking dish and place dish in oven.

Step 5

Bake for 11-13 minutes, or until biscuits are golden brown.

Step 6

Remove baking dish from oven and let cool for 10-15 minutes, or until biscuits have absorbed melted butter.

Step 7

Serve warm and enjoy!