Bircher muesli

Name: Bircher muesli
Prep time: 1 h 10 min
Total time: 1 h 10 min
Ingredients: 1 gala apple, unpeeled, quartered, core removed; 1 cup (90g) rolled oats; 1/2 cup (125ml) apple juice; 1/2 cup (130g) fat-free natural yoghurt, plus extra to serve; Large pinch Coles Cinnamon Ground; 1/4 cup (25g) flaked almonds; 1/4 cup (30g) walnuts; 2 tbsp pepitas (pumpkin seeds); Blueberries, to serve

4.8

(29)

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Prep Time: 70 minutes

Total: 70 minutes

Servings: 2

Cost: $18.50 /serving

Author : Gemma Purcell

no cook almonds yoghurt

Ingredients

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1 gala apple, unpeeled, quartered, core removed1 cup (90 grams) rolled oats1/2 cup (125 milliliters) apple juice1/2 cup (130 grams) fat-free natural yoghurt, plus extra to serveLarge pinch Coles Cinnamon Ground1/4 cup (25 grams) flaked almonds1/4 cup (30 grams) walnuts2 tbsp pepitas (pumpkin seeds)Blueberries, to serve

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Instructions

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Step 1

Coarsely grate the apple. Mix the grated apple, rolled oats, apple juice, yoghurt and cinnamon in a bowl until well combined. Cover and place in the fridge for 1 hour or overnight.

Step 2

Combine the flaked almonds, walnuts and pepitas in a small bowl.

Step 3

Stir half the nut mixture through the muesli with 1/2 cup of yoghurt if the muesli has been soaking overnight. (If the muesli has been soaking for 1 hour, add a little extra yoghurt only as desired.) Top with the remaining nut mixture and blueberries to serve.