Step 1

For the sauce, whisk all the ingredients together in a small mixing bowl. Cover and place in the fridge while you prep all the other ingredients. (I also usually double the sauce and drizzle a bit more on top of the sandwiches because it's so yummy.)

Step 2

Cook the chicken strips according to package directions (I use my air fryer.) When they're done, I put the buns in there for just 1 minute to toast lightly.

Step 3

You can cook your bacon in the oven, fry pan, or air fryer until crispy. Then drain on paper towels.

Step 4

Assemble the sandwiches - spread the sauce on both insides of the bun, add the chicken strip(s), bacon slices, lettuce, onion, tomato, and pickles.

Step 5

Finish with a a turn or two of cracked black pepper on top and any extra sauce.