Step 1

Butter an 8x8 glass baking dish and set it aside.

Step 2

In the bowl of a food processor, crush vanilla sandwich cookies until small even crumbs form. Add melted butter and pulse until combined.

Step 3

Press cookie/butter mixture into the greased baking dish and place in the freezer for 10 minutes to chill while preparing the next layer.

Step 4

With a hand mixer or in the bowl of a standing mixer, beat together cream cheese, powdered sugar, vanilla, and 1 cup of frozen whipped topping until smooth and creamy (about 5 minutes). Add in sprinkles and stir just until combined.

Step 5

Spread cream cheese mixture over the chilled cookie crumb layer and place back into the freezer for another 10 minutes.

Step 6

With a whisk or beater, combine both packages of pudding mix, milk, and 1 cup of frozen whipped topping. Whisk until combined and mixture begins to thicken.

Step 7

Spread pudding layer over the chilled cream cheese layer and chill for 30 minutes or until pudding is set.

Step 8

Gently top whipped topping, creating swoops with the back of a spoon or spatula (you may have leftover whipped topping). Top with more sprinkles. Chill until ready to serve.