Birthday Cake-Mix Bread

Name: Birthday Cake-Mix Bread
Prep time: 15 min
Cook time: 45 min
Total time: 2 min
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix; 1 cup water; 1/2 cup vegetable oil; 3 eggs; 1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup); 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 2 hours, 15 minutes

Servings: 24

Author : Betty Crocker

Ingredients

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1 box Betty Crocker™ Super Moist™ yellow cake mix1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix1 cup water1/2 cup vegetable oil3 eggs1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

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Instructions

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Step 1

Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.

Step 2

In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.

Step 3

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.

Step 4

Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.