Biryani - Wikipedia

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Biryani - Wikipedia

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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Karan, Pratibha (2012). Biryani. Random House India. ISBN 978-8-18400-254-6. ^ Gahlaut, Kanika (22 March 2015). "Food racism: Biryani to target Muslims?". DailyO. Retrieved 14 July 2016. ^ Sanghvi, Vir (27 February 2010). "Everything you want to know about biryani". Hindustan Times. Retrieved 14 July 2016. ^ Bhandari, Kabir Singh (21 April 2020). "The curious case of potato in Kolkata biryani and how the British fed us a lie". Hindustan Times. Retrieved 19 August 2020. ^ Wallis, Bruce (12 April 2017). "EAT MY WORDS: A taste of Iraqi Kurdistan". Duluth News Tribune. ^ Naqvī, Ṣādiq; Rao, V. Kishan; Satyanarayana, A. (2005). A thousand laurels—Dr. Sadiq Naqvi: studies on medieval India with special reference to Deccan. 1. Felicitation Committee, Dept. of History & Dept. of Ancient Indian History, Culture & Archaeology, Osmania University. p. 97. ^ de Laet, Siegfried J. (1994). History of Humanity: From the seventh to the sixteenth century. UNESCO. p. 734. ISBN 978-9-23102-813-7. ^ a b c Karan, Pratibha (2009). Biryani. Random House India. pp. 1–12, 45. ISBN 978-81-8400-254-6. ^ "Definition of 'biryani'". Oxford Dictionary. Retrieved 15 July 2016. ^ Mayrhofer, Manfred (1996) [First published 1981]. Etymologisches Wörterbuch des Altindoarischen. 2. Heidelberg: C. Winter. p. 597. ISBN 3825345505. Retrieved 20 April 2018. ^ Cannon, Garland Hampton; Kaye, Alan S. (2001). The Persian Contributions to the English Language: An Historical Dictionary. Otto Harrassowitz Verlag. p. 71. ISBN 978-3-44704-503-2. ^ Vishal, Anoothi (14 May 2011). "When rice met meat". Business Standard. Retrieved 6 August 2018. ^ Knipple, Paul; Knipple, Angela (March 2012). The World in a Skillet: A Food Lover's Tour of the New American South. ISBN 9780807869963. ^ Saxena, Sparshita. "10 Best Biryani Recipes". NDTV Food. Retrieved 24 June 2016. ^ Collingham, Lizzie (6 February 2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press. p. 27. ISBN 978-0-19-988381-3. ^ Dhillon, Kris (2013). The New Curry Secret. Little, Brown Book Group. p. 234. ISBN 978-0-7160-2352-4. ^ a b c d Sanghvi, Vir. "Biryani Nation". Archived from the original on 17 August 2014. Retrieved 24 August 2014. ^ a b Padmanabhan, Mukund; Jeyan, Subash; Wilson, Subajayanthi (26 May 2012). "Food Safari: In search of Ambur biryani". The Hindu. Archived from the original on 18 October 2012. Retrieved 6 August 2018. ^ a b c d e Ganapti, Priya (9 April 2004). "Of biryani, history and entrepreneurship". Rediff.com. Retrieved 27 August 2014. ^ a b c Shaffer, Holly (2012). "6: Dum Pukht". In Ray, Krishnendu; Srinivas, Tulasi (eds.). Curried Cultures: Globalization, Food, and South Asia. University of California Press. pp. 124–. ISBN 978-0-520-27011-4. ^ a b c d e Ravish Kumar interviews historian Sohali Hashmi (9 September 2016). प्राइम टाइम : क्या-क्या अलग करेंगे बिरयानी से? [Prime Time: What will separate from Biryani?] (Television production) (in Hindi). Old Delhi: NDTV. Retrieved 19 October 2016. ^ Taylor Sen, Colleen (2014). Feasts and Fasts: A History of Food in India. Reaktion Books. pp. 194–195. ISBN 9781780233918. ^ Bhatnagar, Sangeeta; Saxena, R. K. (1 January 1997). Dastarkhwan-e-Awadh. HarperCollins Publishers, India. ISBN 978-81-7223-230-6. ^ Sharar, ʻAbdulḥalīm (1989) [1913]. Lucknow: The Last Phase of an Oriental Culture (Hindustan Men Mashriqi Tamaddun ka Akhri Namuna). Translated by E.S. Harcourt; Fakhir Hussain. Oxford University Press. ISBN 978-0-19-562364-2. ^ Makhijani 2017-06-22T10:00:00-04:00, Pooja. "A Beginner's Guide to Biryani, the Ultimate Rice Dish". SAVEUR. Retrieved 19 December 2018. ^ a b c Brown, Ruth (17 August 2011). "The Melting Pot – A Local Prep Kitchen Incubates Portland's Next Generation of Food Businesses". Willamette Week. 37 (41). ^ Makhijani 2017-06-22T10:00:00-04:00, Pooja. "A Beginner's Guide to Biryani, the Ultimate Rice Dish". SAVEUR. Retrieved 19 December 2018. ^ Balachandran, Mohit (24 August 2015). "The Other Hyderabadi Biryani With a 300-Year-Old Past". NDTV. Retrieved 6 August 2018. ^ Nanisetti, Serish (4 November 2015). "A tale of two biryanis". The Hindu. Retrieved 6 August 2018. ^ Dhara, Tushar (10 June 2015). "Why Kalyani Beef Biryani Is a Favourite of Many Hyderabadis, Muslim and Hindu". The Huffington Post. Retrieved 6 August 2018. ^ Lal, Amrith (25 December 2015). "In fact: How beef became Malayalis' object of desire". The Indian Express. Retrieved 6 August 2018. ^ Isam, Mohammad. "The king of rice dishes". ESPN Cricinfo. Retrieved 6 August 2018. ^ "Dhaka's Biryani - A Taste of Aristocracy". NIBiz Soft. 23 May 2015. Retrieved 6 August 2018. ^ Bipul, Hassan (28 March 2016). "Dhaka's biryani can be UNESCO world heritage, says food critic Matt Preston". Bdnews24.com. Retrieved 6 August 2018. ^ "Where does biryani come from?". Hindustan Times. Archived from the original on 24 June 2016. Retrieved 20 October 2016. ^ "Easy chicken Biriyani Recipe". Viralvidos.com. 3 February 2017. Retrieved 6 August 2018. ^ Kumar, K. C. Vijaya (16 March 2013). "In search of Bhatkal Biryani". The Hindu. Retrieved 6 August 2018. ^ Nath, Parshathy J. (23 June 2016). "All the way from Karaikudi". The Hindu. Retrieved 19 January 2017. ^ Verma, Rahul (1 August 2014). "Little Chettinad in East Delhi". The Hindu. Retrieved 19 January 2017. ^ "Delicious destinations: From Dindigul biryani to Bikaneri bhujia". The Indian Express. 14 June 2016. Retrieved 19 January 2017. ^ Kannadasan, Akila (12 July 2016). "When Hyderabad came to Chennai". The Hindu. Retrieved 19 January 2017. ^ Karan, Pratibha (2009). Biryani. Random House (India). ISBN 978-8184000931. ^ Sakhawat, Adil (8 March 2013). "Haji Biriyani: The Scintillating Taste from Old Dhaka". Daily Sun. Archived from the original on 18 May 2015. Retrieved 30 April 2015. ^ Mydans, Seth (8 July 1987). "For A Secret Stew Recipe, Time Is Running Out". The New York Times. Retrieved 30 April 2015. ^ "Biryani bistro". The Hindu. 11 March 2010. Retrieved 28 December 2012. ^ "10 Cities in India for the Food Lover's Soul". India.com. 5 December 2014. Retrieved 26 July 2016. ^ "India's Best City For Biryani Is..." The Wall Street Journal. 14 April 2013. Retrieved 16 May 2016. ^ "Stuff of memories". The Hindu. 10 February 2008. Retrieved 6 August 2018. ^ Tribune.com.pk (28 November 2011). "By word of mouth: Student Biryani goes global". The Express Tribune. Retrieved 24 May 2019. ^ Karan, Pratibha (2012). Biryani. Random House India. ISBN 978-8-18400-254-6. ^ Abdulla, Ummi (1993). Malabar Muslim Cookery. Orient Blackswan. p. 2. ISBN 978-8125013495. ^ a b "Biryani trade takes on a new flavour". The Myanmar Times. 20 March 2015. Retrieved 25 April 2020. ^ "Mouth-watering Thingyan food and delicacies". The Myanmar Times. 6 April 2018. Retrieved 25 April 2020. ^ "ဒံပေါက် (Biryani)". Food Magazine Myanmar (in Burmese). 12 September 2019. Retrieved 25 April 2020. ^ "ကြက်သားဒံပေါက်". Food Magazine Myanmar. Retrieved 25 April 2020. ^ Pham, Mai (11 October 2000). "The Burmese Way / A visit to the land of pagodas and enchanting cuisine". The San Francisco Chronicle. Burmese chicken biryani differs from its Indian counterpart: the chicken is cooked with the rice. ^ a b "Top 10: Biryani Restaurants in Yangon". The Myanmar Times. 3 January 2020. Retrieved 25 April 2020. ^ "Nasi Kebuli Gaya Betawi". Kompas (in Indonesian). 21 February 2009. Retrieved 30 January 2015. ^ Dharmaputra, T.S. (2015). Kumpulan Masakan Favorit Sepanjang Masa (in Indonesian). Jakarta: Puspa Swara. ISBN 978-602-213-036-9. Retrieved 5 June 2017. ^ Galpin, Shannon (2014). Mountain to Mountain: A Journey of Adventure and Activism for the Women of Afghanistan. Macmillan. ISBN 978-1-250-04664-2. ^ "Sajian Kebuli, Mandi, dan Biryani". Kompas.com (in Indonesian). 6 July 2014. Archived from the original on 3 September 2014. Retrieved 24 August 2014. ^ "Come Taste My Philippines – the food of Pampanga". A Bouche Amused. 16 January 2012. Retrieved 20 February 2018.

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